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Volumn 81, Issue 3, 2004, Pages 361-368

Combined Effects of Endoxylanases and Reduced Water Levels in Pasta Production

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; DRYING; MOLECULAR WEIGHT; WATER LEVELS; WATER TREATMENT;

EID: 2342494765     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.3.361     Document Type: Article
Times cited : (14)

References (33)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.