Properties of W/O emulsions stabilized with acylglycerol emulsifiers modified with zinc carboxylates

Journal of Dispersion Science and Technology

Volumn 25, Issue 2, 2004, Pages 173-182

  Szela̧g, Halina ^a   Macierzanka, Adam ^a   Pawłowicz, Roman ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Differential scanning calorimetry (DSC); Emulsions; Modified acyglycerol emulsifiers; Stability of W O emulsion; Zinc carboxylate

Indexed keywords

CONCENTRATION (PROCESS); DIFFERENTIAL SCANNING CALORIMETRY; DISPERSIONS; ESTERIFICATION; PARAMETER ESTIMATION; SURFACE ACTIVE AGENTS; THERMODYNAMIC STABILITY;

DISPERSION STABILITY; EMULSION DROPLET DIAMETER; EMULSION STABILITY INDEX; PHASE VOLUME RATIO;

EMULSIONS;

OIL-WATER EMULSION;

EID: 2342484533     PISSN: 01932691     EISSN: None     Source Type: Journal    
DOI: 10.1081/DIS-120030664     Document Type: Article

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