Physicochemical properties of a ternary system based on medium chain triglycerides/water/mixed nonionic sugar-based surfactants

Journal of Dispersion Science and Technology

Volumn 22, Issue 2-3, 2001, Pages 261-268

  Ismail, Zahariah ^a   Kassim, Anuar ^b   Suhaimi, Hamdan ^b   Ahmad, Salmiah ^a  

^a MALAYSIAN PALM OIL BOARD   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; EMULSIONS; SHEAR STRESS; TERNARY SYSTEMS; VISCOSITY; WATER;

MILD AGITATION;

SURFACE ACTIVE AGENTS;

PHYSICOCHEMICAL PROPERTY; SUGAR; SURFACTANT; WATER;

EID: 0034830330     PISSN: 01932691     EISSN: None     Source Type: Journal    
DOI: 10.1081/DIS-100105213     Document Type: Article

References (9)

1. Factor affecting emulsion stability and the HLB concept
2. Stabilisation of oil in water emulsions using mixtures of tween and span surfactants
3. Some properties of oil-in-water emulsions stabilized with mixed non-ionic surfactants
4. Viscoelastic properties of oil-water emulsion
5. Lyotropic mesophases in binary system
6. Influence of gel networks in controlling consistency of o/w emulsions stabilized by mixed emulsifiers