Apparent digestibility coefficient of duckweed (Lemna minor), fresh and dry for Nile tilapia (Oreochromis niloticus L.)

Aquaculture Research

Volumn 35, Issue 6, 2004, Pages 574-586

  El Shafai, Saber A ^a,c   El Gohary, Fatma A ^a   Verreth, Johan A J ^b   Schrama, Johan W ^b   Gijzen, Huub J ^c  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNESCO IHE INSTITUTE FOR WATER EDUCATION   (Netherlands)

Author keywords

Dry duckweed; Duckweed digestibility; Fresh duckweed; Oreochromis niloticus

Indexed keywords

AQUACULTURE; ARTIFICIAL DIET; DIGESTIBILITY; GROWTH RATE;

FRAXINUS; LEMNA; LEMNA MINOR; OREOCHROMIS; OREOCHROMIS NILOTICUS; TILAPIA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 2342474411     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01055.x     Document Type: Article

References (62)

1. Abdelghany A.E. (1998) Feed efficiency, nutrient retention and body composition of Nile tilapia, Oreochromis niloticus L., fed diets containing L-ascorbic acid, L-ascorbyl-2-sulphate or L-ascorbyl-2-polyphosphate. Aquaculture Research 29, 503-510.
2. Bai S.C., Chai S.M., Kim K.W. & Wang X.J. (2001) Apparent protein and phosphorus digestibility of five different dietary protein sources in Korean rockfish, Sebastes schlegeli (Hilgendorf). Aquaculture Research 32, 99-105.
3. Balarin J.D. & Haller R.D. (1982) The intensive culture of tilapia in tanks, raceways and cages. In: Recent Advances in Aquaculture (ed. by James F. Muir & Ronald J. Roberts), pp. 265-355. Croom Helm, London, UK.
4. Brown P.B., Robinson E.H., Clark A.E. & Lawrence A.L. (1989) Apparent digestible energy coefficients and associative effects in practical diets for red swamp crayfish. Journal of World Aquaculture Society 20, 122-125.
5. Buddington R.K. (1979) Digestion of an aquatic macrophyte by Tilapia zillii (Gervais). Journal of Fish Biology 15, 449-455.
6. Burel C., Boujard T., Tulli F. & Kaushik S.J. (2000) Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima). Aquaculture 188, 285-298.
7. Chaimongkol A. & Boonyaratpalin M. (2001) Effects of ash and on organic phosphorus in diets on growth and mineral composition of seabass Lates calcarifer (Bloch). Aquaculture Research 32, 53-59.
8. Choubert P., De La Noue J. & Luquet P. (1982) Digestibility in fish: improved device for the automatic collection of faeces. Aquaculture 29, 185-189.
9. De Silva S.S. & Perera M.K. (1983) Digestibility of an aquatic macrophyte by the Cichlid Etroplus suratensis (Bloch) with observations on the relative merits of three indigenous components as markers and daily changes in protein digestibility. Journal of Fish Biology 23, 675-684.
10. De Silva S.S., Keembiyahetty C.N. & Gunasekera R.M. (1988) Plant ingredient substitutes in Oreochromis niloticus (L.) diets: ingredient digestibility and effect of dietary protein content on digestibility. Journal of Aquaculture in the Tropics 3, 127-138.
11. El-Dahhar A.A. & El-Shazly K. (1993) Effects of essential amino acids (methionine and lysine) and treated oil in fish diet on growth performance and feed utilization of Nile tilapia, Tilapia niloticus (L.). Aquaculture and Fisheries Management 24, 731-739.
12. El-Sayed A.F.M. (1992) Effects of substituting fish meal with Azolla pinnata in practical diets for fingerling and adult Nile tilapia, Oreochromis niloticus L. Aquaculture and Fisheries Management 23, 167-173.
13. El-Sayed A.M. (2003) Effects of fermentation methods on the nutritive value of water hyacinth for Nile tilapia Oreochromis niloticus (L.) fingerlings. Aquaculture 218, 471-478.
14. Enell M. (1995) Environmental impact of nutrients from Nordic fish farming. Water Science and Technology 31, 61-71.
15. Eusebio P.S. & Coloso R.M. (1998) Evaluation of leguminous seed meals and leaf meals as plant protein sources in diets for juvenile Penaeus indicus. The Israeli Journal of Aquaculture (Bamidgeh) 50, 47-54.
16. Eusebio P.S. & Coloso R.M. (2000) Nutritional evaluation of various plant protein sources in diets for Asian sea bass Lates calcarifer. Journal of Applied Ichthyology 16, 56-60.
17. Eya J.C. & Lovell R.T. (1997) Available phosphorus requirements of food-size channel catfish (Ictalurus punctatus) fed practical diets in ponds. Aquaculture 154, 283-291.
18. Fagbenro O.A. (1996) Apparent digestibility of crude protein and gross energy in some plant and animal-based feedstuffs by Clarias isheriensis (Siluriformes: Clariidae) (Sydenham 1980). Journal of Applied Ichthyology 12, 67-68.
19. Fagbenro O.A. (2001) Apparent digestibility of crude protein and gross energy in some plant and animal-based feedstuffs by Heterotis niloticus (Dupeiformes: Osteoglossidae) (Luvier 1829). Journal of Aquaculture in the Tropics 16, 277-282.
20. Giri S.S., Sahoo S.K., Sahu A.K. & Mukhapadhyay P.K. (2000) Nutrient digestibility an intestinal enzyme activity of Clarias batrachus (Linn) juveniles fed on dried fish and chicken viscera incorporated diets. Bioresource Technology 71, 97-101.
21. Goddard J.S. & Mclean E. (2001) Acid insoluble ash as an inert reference material for digestibility studies in tilapia, Oreochromis aureus. Aquaculture 194, 93-98.
22. Gomes E.F., Corraz G. & Kaushik S. (1993) Effects of dietary incorporation of co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss). Aquaculture 113, 339-353.
23. Gomes E.F., Rema P. & Kaushik S.J. (1995) Replacement of fishmeal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance. Aquaculture 130, 177-186.
24. Gouveia A. & Davies S.J. (2000) Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchus labrax). Aquaculture 182, 183-193.
25. Hajen W.E., Higgs D.A., Beames R.M. & Dosanjh B.S. (1993) Digestibility of various feed stuffs by post-juvenile Chinook salmon (Oncorhynhus tshawytscha) in seawater: 2 - measurement of digestibility. Aquaculture 112, 333-348.
26. Hammouda O., Gaber A. & Abdel-Hameed M.S. (1995) Assessment of the effectiveness of treatment of wastewater-contaminated aquatic systems with Lemna gibba. Enzyme and Microbial Technology 17, 317-323.
27. Hasan M.R., MaCintosh D.J. & Jauncey K. (1997) Evaluation of some plant ingredients as dietary protein sources for common carp (Cyprinus carpio L.) fry. Aquaculture 151, 55-70.
28. Hossain M.A. & Jauncey K. (1989) Nutritional evaluation of some Bangladeshi oil seed meals as partial substitutes for fishmeal in the diet of common carp, Cyprinus carpio L. Aquaculture and Fisheries Management 20, 255-268.
29. Hossain M.A., Nahar N., Kamal M. & Islam M.N. (1992) Nutrient digestibility coefficients of some plant and animal proteins for Tilapia (Oreochromis niloticus). Journal of Aquaculture in the Tropics 7, 257-266.
30. Hossain M.A., Nahar N. & Kamal M. (1997) Nutrient digestibility coefficients of some plant and animal proteins for rohu (Labeo rohita). Aquaculture 151, 37-45.
31. ISO (1978) Animal feeding stuffs. Determination of crude ash. ISO 5984. International Organization for Standardization.
32. ISO (1979) Animal feeding stuffs. Determination of nitrogen content and calculation of crude protein content. ISO 5983. International Organization for Standardization.
33. ISO/DIS (1996) International organization for standardization, animal feeding stuffs - determination of fat content, category B. ISO/DIS 6492. Genève, Switzerland.
34. ISO (1998) Animal feeding stuffs. Determination of acid insoluble ash (AIA). ISO 5985. International Organization for Standardization.
35. Iversen T.M. (1995) Fish farming in Denmark: environmental impact of regulative legislation. Water Science and Technology 31, 73-84.
36. Jones P.L. & De Silva S.S. (1997) Apparent nutrient digestibility of formulated diets by the Australian freshwater crayfish Cherax destructor Dark (Decapoda, Parastacidae). Aquaculture Research 28, 881-891.
37. Kim J.D., Breque J. & Kaushik S.J. (1998) Apparent digestibilities of feed components from fishmeal or plant protein based diets in common carp as affected by water temperature. Aquatic Living Resource 11, 269-272.
38. Krogdahl A., Nordrum S., Sørensen M., Brudeseth L. & Røsjø C. (1999) Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon Salmo salar L. Aquaculture Nutrition 5, 121-133.
39. Lee S.H. & Kim K.D. (2001) Effects of dietary protein and energy levels on the growth, protein utilization and body composition of juvenile masu salmon (Oncorhynchus masou Brevoort). Aquaculture Research 32, 39-45.
40. Lovel R.T. (1991) Nutrition of aquaculture species. Journal of Animal Science 69, 4193-4200.
41. Martiniez-Palacios C.A. (1988) Digestibility studies in juveniles of the Mexican cichlid, Cichlasoma urophthalmus (Gunther). Aquaculture and Fisheries Management 19, 347-354.
42. Mbahinzireki G.B., Dabrowski K., Lee K.J., El-Saidy D. & Wisner E.R. (2001) Growth, feed utilisation and body composition of tilapia (Oreochromis sp.) fed with cottonseed meal-based diets in a recirculation system. Aquaculture Nutrition 7, 189-200.
43. McGoogan B.B. & Reigh R.C. (1996) Apparent digestibility of selected ingredients in red drum (Sciaenops ocellatus) diets. Aquaculture 141, 233-244.
44. Middleton T.F., Fekert P.R., Boyd L.C., Daniels H.V. & Gallagher M.L. (2001) An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid tilapia (Oreochromis niloticus x Oreochromis mossambicus). Aquaculture 198, 269-280.
45. Nengas I., Alexis M.N., Davies S.J. & Petrichakis G. (1995) Investigation to determine digestibility coefficients of various raw materials in diets for gilthead sea bream, Sparus auratus L. Aquaculture Research 26, 185-194.
46. Oliva-Teles A., Pereira J.P., Gouveia A. & Gomes E. (1998) Utilization of diets supplemented with microbial phytase by seabass (Dicentrachus labrax) juveniles. Aquatic Living Resource 11, 255-259.
47. Papatryphon E. & Soares J.H. Jr (2001) The effect of phytrase on apparent digestibility of four practical plant feedstuffs fed to striped bass, Morona saxatilis. Aquaculture Nutrition 7, 161-167.
48. Papatryphon E., Howell R.A. & Soares J.H. (1999) Growth and mineral absorption by stripped bass Morona saxatilis fed a plant feed stuffs based diet supplemented with phytase. Journal of World Aquaculture Society 30, 161-173.
49. Papoutsoglou S.E. & Tziha G. (1996) Blue tilapia (Oreochromis aureus) growth rate in relation to dissolved oxygen concentration under re-circulated water conditions. Aquaculture Engineering 15, 181-192.
50. Reigh R.C., Braden S.L. & Craig R.G. (1990) Apparent digestibility coefficients for common feed stuffs in formulated diets for red swamp cray fish, Procambarus clarkii. Aquaculture 84, 321-334.
51. Robaina L., Izquierdo M.S., Moyano F.J., Socorro J., Vergara J.M., Montera D. & Fernandez-Palacios H. (1995) Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications. Aquaculture 130, 219-233.
52. Sales J. & Britz P.J. (2001) Evaluation of different markers to determine apparent nutrient digestibility coefficient of feed ingredients for South African abalone (Haliotis midae L.). Aquaculture 202, 113-129.
53. Sugiura S.H., Dong F.M., Rathbone C.K. & Hardy R.W. (1998) Apparent protein digestibility and mineral availability in various feed ingredients for salmonid feeds. Aquaculture 159, 177-202.
54. Sullivan J.A. & Reigh R.C. (1995) Apparent digestibility of selected feed stuffs in diets for hybrid stripped bass (Morone saxatilis x Morone chrysops). Aquaculture 138, 313-322.
55. Tacon A.G.J. & Rodrigues A.M.P. (1984) Comparison of chromic oxide, crude fiber, polyethyl and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in Rainbow trout. Aquaculture 43, 391-399.
56. Tantikitti C. & Chimsung N. (2001) Dietary lysine requirement of freshwater catfish (Mystus nemurus Cuv. & Val.). Aquaculture Research 32, 135-141.
57. Van Den Berg G.W. & De La Noue J. (2001) Apparent digestibility comparison in rainbow trout (Oncorhyncus mykiss) assessed using three methods of faeces collection and three digestibility markers. Aquaculture Nutrition 7, 237-245.
58. Van Dyke J.M. & Sutton D.L. (1977) Digestion of duckweed (Lemna sp.) by the grass carp (Ctenopharyngodon idella). Journal of Fish Biology 11, 273-278.
59. Weatherup R.N. & McCracken K.J. (1998) Comparison of estimates of digestibility of two diets for rainbow trout, Oncorhyncus mykiss (Walbaum) using two markers and two methods of faeces collection. Aquaculture Research 29, 527-533.
60. Weerasinghe V., Hardy R.W. & Haard N.F. (2001) An in vitro method to determent phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients. Aquaculture Nutrition 7, 1-9.
61. Yamamoto T., Shima T., Furuita H., Suzuki N., Sanchez-Vazquez F.J. & Tabata M. (2001) Self-selection and feed consumption of diets with a complete amino acid composition and a composition deficient in either methionine or lysine by rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research 32, 83-91.
62. Zhu S., Chen S., Hardy R.W. & Barrows F.T. (2001) Digestibility, growth and excretion response of rainbow trout (Oncorhynchus mykiss Walnaum) to feeds of different ingredient particle sizes. Aquaculture Research 32, 885-893.