Self-Monitoring of Plasma Triglyceride Levels to Evaluate Postprandial Response to Different Nutrients

Metabolism: Clinical and Experimental

Volumn 53, Issue 5, 2004, Pages 620-623

  Iovine, C ^b   Gentile, A ^b   Hattemer, A ^b   Pacioni, D ^b   Riccardi, G ^b   Rivellese, A A ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; MARGARINE; OLIVE OIL; SUNFLOWER OIL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BREAD; BUTTER; CALORIC INTAKE; CARBOHYDRATE DIET; CARBONATED BEVERAGE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; FRUIT; HUMAN; HYPERTRIGLYCERIDEMIA; MALE; NUTRIENT; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SELF MONITORING; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 2342470019     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2003.12.011     Document Type: Article

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