Melt analysis of process cheese spread or product using a rapid visco analyzer

Journal of Dairy Science

Volumn 88, Issue 4, 2005, Pages 1277-1287

  Prow, L A ^a   Metzger, L E ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Melt analysis; Process cheese; Rapid visco analyzer

Indexed keywords

ARTICLE; CHEESE; ELASTICITY; FLOW KINETICS; FOOD HANDLING; INSTRUMENTATION; METHODOLOGY; PHYSICAL CHEMISTRY; TRANSITION TEMPERATURE; VISCOSITY;

CHEESE; CHEMISTRY, PHYSICAL; ELASTICITY; FOOD HANDLING; FOOD TECHNOLOGY; RHEOLOGY; TRANSITION TEMPERATURE; VISCOSITY;

EID: 23344438304     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72794-6     Document Type: Article

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