메뉴 건너뛰기




Volumn 15, Issue 17, 2005, Pages 3857-3859

New α-methylene-γ-butyrolactones with antimycobacterial properties

Author keywords

Butyrolactones; Mycobacteria

Indexed keywords

ALLYLAMINE DERIVATIVE; ANTIMYCOBACTERIAL AGENT; GAMMA BUTYROLACTONE DERIVATIVE; NATURAL PRODUCT;

EID: 23244463323     PISSN: 0960894X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmcl.2005.05.119     Document Type: Article
Times cited : (27)

References (22)
  • 16
    • 33544461187 scopus 로고    scopus 로고
    • note
    • 3: C, 69.5; H, 9.28. Found: C, 69.5; H, 9.09.
  • 19
    • 33544461949 scopus 로고    scopus 로고
    • note
    • Microbial susceptibility testing: MIC determinations were carried out at least in duplicate. Initial stock compounds were dissolved in DMSO at 1 mg/mL and subsequently diluted appropriately in DMSO. Test compounds were assayed at 3-25 μg/mL. DSA was assayed at 0.75-3.0 μg/mL. M. bovis BCG was maintained on M7H10 agar. A 0.5 MacFarland suspension was prepared using BACTEC diluent and 0.1 mL of culture was added to each BACTEC vial (4 mL) for testing. All bottles were incubated at 37°C and the growth index (GI) was monitored daily until the GI of the 1:100 control was ≥30. The MIC was defined as the lowest inhibitor concentration that yielded a ΔGI less than that of the 1:100 control bottle.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.