Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of Mycobacterium avium ssp. paratuberculosis in milk

International Journal of Dairy Technology

Volumn 58, Issue 3, 2005, Pages 138-142

  Grant, Irene R ^a   Williams, Alan G ^c   Rowe, Michael T ^a,b   Muir, D Donald ^c  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c HANNAH RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Centrifugation; Laboratory simulations; Microfiltration; Milk processing; Mycobacterium avium ssp. paratuberculosis

Indexed keywords

ARTICLE; CENTRIFUGATION; DAIRY INDUSTRY; FILTER; FOOD CONTROL; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; LABORATORY; MICROFILTRATION; MILK; MYCOBACTERIUM AVIUM; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; PRIORITY JOURNAL; SIMULATION; SYRINGE;

MYCOBACTERIUM AVIUM;

EID: 23244451174     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2005.00201.x     Document Type: Article

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