Effects of Feed Composition, Feed Moisture, and Barrel Temperature on the Physical and Rheological Properties of Snack‐like Products Prepared from Cowpea and Sorghum Flours by Extrusion

Journal of Food Science

Volumn 53, Issue 5, 1988, Pages 1464-1469

  FALCONE, RICHARD G ^a,b   PHILLIPS, R DIXON ^a,b  

^a UNIVERSITY OF GEORGIA   (United States)

^b Griffiths Laboratories Inc ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985231988     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1988.tb09300.x     Document Type: Article

References (29)

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