Influence of disodium malate on microbial growth and fermentation in rumen-simulation technique fermenters receiving medium- and high-concentrate diets

British Journal of Nutrition

Volumn 93, Issue 4, 2005, Pages 479-484

  Gomez J A ^a   Tejido, M L ^a   Carro, M D ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Malate; Microbial protein synthesis; Rumen fermentation; RUSITEC

Indexed keywords

ACETIC ACID; AMMONIA; BUTYRIC ACID; DISODIUM MALATE; FOOD ADDITIVE; MALIC ACID DERIVATIVE; PROPIONIC ACID; UNCLASSIFIED DRUG; VOLATILE FATTY ACID; ACETIC ACID DERIVATIVE; BACTERIAL PROTEIN; BUTYRIC ACID DERIVATIVE; MALIC ACID; PROPIONIC ACID DERIVATIVE;

ACID DETERGENT FIBER; ARTICLE; BIOREACTOR; BOVIDS; CONTROLLED STUDY; DIET SUPPLEMENTATION; FERMENTATION; FORAGE; IN VIVO STUDY; INCUBATION TIME; MICROBIAL GROWTH; MICROORGANISM; NEUTRAL DETERGENT FIBER; NONHUMAN; RUMINANT STOMACH; ANIMAL; ANIMAL FOOD; BACTERIUM; BIOSYNTHESIS; CATTLE; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; SILAGE;

ANIMALIA; BOVIDAE; HORDEUM VULGARE SUBSP. VULGARE;

ACETATES; ANIMAL FEED; ANIMALS; BACTERIA; BACTERIAL PROTEINS; BUTYRATES; CATTLE; DIETARY SUPPLEMENTS; FATTY ACIDS, VOLATILE; FERMENTATION; MALATES; PROPIONATES; RUMEN; SILAGE;

EID: 23044465250     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20041367     Document Type: Article

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