Are registered dietitians adequately prepared to be hospital foodservice directors?

Journal of the American Dietetic Association

Volumn 105, Issue 8, 2005, Pages 1215-1221

  Gregoire, Mary B ^a   Sames, Karoline ^b   Dowling, Rebecca A ^c   Lafferty, Linda J ^d  

^a IOWA STATE UNIVERSITY   (United States)

^b Venison America   (United States)

^c Support Services   (United States)

^d RUSH UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CLINICAL COMPETENCE; DIETETICS; FEMALE; HOSPITAL FOOD SERVICE; HUMAN; LEADERSHIP; MALE; MANPOWER; MIDDLE AGED; NONPARAMETRIC TEST; PROFESSIONAL COMPETENCE; QUESTIONNAIRE; STANDARD; UNITED STATES;

ADULT; CLINICAL COMPETENCE; DIETETICS; FEMALE; FOOD SERVICE, HOSPITAL; HUMANS; LEADERSHIP; MALE; MIDDLE AGED; PROFESSIONAL COMPETENCE; QUESTIONNAIRES; STATISTICS, NONPARAMETRIC; UNITED STATES;

EID: 23044447285     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.05.007     Document Type: Article

References (17)

1. K. Fiedler When to say yes Food Manage 21 1998 10
2. D. Rogers, B. Loenberg, C. Broadhurst 2000 Commission on Dietetic Registration dietetics practice audit J Am Diet Assoc 102 2002 270 292
3. M.R. Silverman, M.B. Gregoire, L.J. Lafferty, R.A. Dowling Current and future practices in hospital foodservice J Am Diet Assoc 100 2000 76 80
4. R.A. Dowling, L.J. Lafferty, M. McCurly Credentials and skills required for hospital food and nutrition department directors J Am Diet Assoc 90 1990 1535 1540
5. J. Sneed, E.C. Burwell, M. Anderson Development of financial management competencies for entry-level and advanced-level dietitians J Am Diet Assoc 92 1992 1223 1229
6. M.F. Nettles, M.B. Gregoire, C.G. Partlow Relevance of competencies to graduate education and experience in foodservice management J Am Diet Assoc 93 1993 877 880
7. K. Schuster Presidential predictions Food Manage 35 2000 41 45
8. Position of the American Dietetic Association Management of health care food and nutrition services J Am Diet Assoc 97 1997 1427 1430
9. B. Griffin, J.M. Dunn, J. Irvin, I.F. Speranza Standards of professional practice for dietetics professionals in management and foodservice settings J Am Diet Assoc 101 2001 944 946
10. Commission on Accreditation for Dietetic Education Section IV Knowledge, skills, and competencies for dietitians Accreditation Handbook 10th ed 2002 American Dietetic Association Chicago, IL 38 47
11. C. Robbins, E. Bradley, M. Spicer Developing leadership in healthcare administration A competency assessment tool J Healthcare Manage 46 2001 188
12. M. Nettles Analysis of the decision to select a conventional or cook-chill system for hospital foodservice [dissertation] 1995 Kansas State University Manhattan, KS
13. J.A. Bryk, T.H. Kornblum Report on the 1999 membership database of the American Dietetic Association J Am Diet Assoc 101 2001 947 953
14. B.J. Adamson, M.A. Lincoln, R.V. Cant An analysis of managerial skills for the current and future health care environment J Allied Health 29 2000 203 213
15. J.W. Sentell, K. Finstuen Executive skills 21 A forecast of leadership skills and associated competencies required by naval hospital administrators into the 21st century Mil Med 163 1998 3 8
16. Commission on Accreditation for Dietetic Education Accreditation Handbook 2002 American Dietetic Association Chicago, IL
17. S.S. Karp, M.L. Lawrence Uses of new competencies to assess entry-level dietitians J Am Diet Assoc 99 1999 1098 1100