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Food Technology and Biotechnology

Volumn 36, Issue 1, 1998, Pages 55-62

Evaluation of the enological suitability of some strains of Saccharomyces cerevisiae for sauvignon blanc

(5) Celotti, Emilio a Battistutta, Franco a Vuerich, Alessandra a Maifreni, Michela a Zironi, Roberto a

a UNIVERSITY OF UDINE (Italy)

Author keywords

Enological characteristics; Flavour; Sacch. cerevisiae; Sauvignon Blanc; Yeast

Indexed keywords

EID: 23044444438 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (1)

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