The influence of feeding raw vs extruded soyabean supplemented or unsupplemented with sulphur amino acids on performance, pancreatic trypsin activity and morphological parameters of the jejunum in rats

Journal of Animal and Feed Sciences

Volumn 10, Issue 2 SUPPL., 2001, Pages 315-321

  Leontowicz, H ^a   Leontowicz, M ^a   Biernat, M ^a   Gralak, M A ^a   Kostyra, H ^b   Czerwinski J ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Lectins; Pancreas; Rats; Small intestine; Soyabean; Trypsin inhibitors

Indexed keywords

EID: 0035595334     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70115/2001     Document Type: Article

References (8)

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2. Erlanger B.F., Kokowsky N., Cohen W., 1961. The preparation and properties of two new chromogenic substrates of trypsin. Arch. Biochem. Biophys. 95, 271-278
3. Iwai K., Fushiki T., Fukuoka S.I., 1988. Pancreatic enzyme secretion mediated by novel peptide: monitor peptide hypothesis. Pancreas 3, 720-728
4. Jaffe W.G., Seldl D.S., 1992. Toxicology of plant lectins. In: A.T.Tu (Editor). Food Poisoning. Handbook of Natural Toxins. 7, 264-290
5. Kostyra H., Kostyra E., Krawczuk S., Leontowicz H., 1999. Influence of extrusion of seed lectins on their haemagglutination proporties. Cost 98 European Commission 6, 55-59
6. Leontowicz H., Leontowicz M., Biernat M., Gralak M.A., Krzemiński R., Czerwiński J., 2000. The effect of pea lectins on pancreas and jejunum in rats fed semipurified diet. Effects of antinutrients on the nutritional value of legume diets. Cost 98 European Commission 9, 111-115
7. Leontowicz H., Leontowicz M., Kostyra H., Gralak M.A., Kulasek G.W., 1999. The influence of extrusion or boiling on trypsin inhibitor and lectin activity in leguminous seeds and protein digestibility in rats. Pol. J. Food Nutr. Sci. 8, 77-87
8. Leontowicz H., Leontowicz M., Kostyra H., Kulasek G., Gralak M.A., Krzemiński R., Podgurniak M., 2001. Effects of raw or extruded legume seeds on some functional and morphological gut parameters in rats. J. Anim. Feed Sci. 10, 169-183