Effects of raw or extruded legume seeds on some functional and morphological gut parameters in rats

Journal of Animal and Feed Sciences

Volumn 10, Issue 1, 2001, Pages 169-183

  Leontowicz, H ^a   Leontowicz, M ^a   Kostyra, H ^b   Kulasek, G ^a   Gralak, M A ^a   Krzeminski R ^a   Podgurniak, M ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Digestibility; Extrusion; Iectins; Legumes; Pancreas; Rats; Trypsin inhibitors

Indexed keywords

CAVIA PORCELLUS; GLYCINE MAX; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; RATTUS NORVEGICUS; SUS SCROFA; VICIA FABA;

EID: 0035606847     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67957/2001     Document Type: Article

References (38)

1. Armour J.C., Perera R.L.Ch., Buchan W.C., Grant G., 1998. Protease inhibitors and lectins in soya beans and effects of aqueous heat-treatment. J. Sci. Food Agr. 78, 225-231
2. Bagiński S., 1965. Microscope Technique (in Polish). PWN, Warszawa (Poland)
3. Bardocz S., Grant G., Ewen S.W.B., Duguid T.J., Brown D.S., Englyst K., Pusztai A., 1995. Reversible effect of phytohaemagglutinin on the growth and metabolism of rat gastrointestinal tract. Gut 37, 353-360
4. Burck H.Ch., 1975. Histology Technique (in Polish). PZWL, Warszawa (Poland)
5. Despande S.S., 1992. Food legumes in human nutrition: A personal perspective. Crit. Rev. Food Sci. Nutr. 32, 333-363
6. Erlanger B.F., Kokowsky N., Cohen W., 1961. The preparation and properties of two new chromogenic substrates of trypsin. Arch. Biochem. Biophys. 95, 271-278
7. Griffiths D.W., 1986. The inhibition of digestive enzymes by polyphenolic compounds. In: M. Freedman (Editor). Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. Plenum Press, New York, pp. 509-516
8. Herzig K.H., Bardocz S., Grant G., Nustede R., Folsch U.R., Pusztai A., 1997. Red kidney bean lectin is a potent cholecystokinin releasing stimulus in the rat inducing pancreatic growth. Gut 41, 333-338
9. Huisman J., Jansman A.J.M., 1991. Dietary effects and some analytical aspects of antinutritionat factors in peas (Pisum sativum), common bean (Phaseolus vulgaris) and soya beans (Glycine max L) in monogastric farm animals. A literature review. Nutr. Abstr. Rev., Ser. B 61, 901-921
10. Iwai K., Fushiki T., Fukuoka S.I., 1988. Pancreatic enzyme secretion mediated by novel peptide: monitor peptide hypothesis. Pancreas 3, 720-728
11. Jansman A.J.M., 1993. Tannins in feedstuffs for simple-stomached animals. Nutr. Res. Rev. 6, 209-236
12. Kakade M.L., Hoffa D.E., Liener I.E., 1973. Contribution of trypsin inhibitors to the deleterious effects of unheated soybeans fed to rats. J. Nutr. 103, 1172-1178
13. Kakade M.L., Rackis J.J., Mc Ghee J.M., Puski G., 1974. Determination of trypsin inhibitor activity of soy products. A collaborative analysis of an improved procedure. Cereal Chem. 51, 376-382
14. Leontowicz H., Gralak M.A., Leontowicz M., Kulasek G.W., Krzemiński R., 1997. Role of sulphur aminoacids in rats fed soybean and faba bean. Bioavailability '97 (FECS Number 224), International Conference Centre, Wageningen (The Netherlands). Book of Abstracts, p. 100
15. rd International Workshop on Antinutritional Factors in Legume Seeds and Rapeseed. Wageningen (The Netherlands), 93, 429-432
16. Leontowicz H., Kulasek G., 1998. The natural food-stuffs digestive enzymes inhibitors (in Polish). Med. wet. 54, 159-165
17. Leontowicz H., Leontowicz M., Biernat M., Gralak M.A., Krzemiński R., Czenviński J., 1999. The effect of pea lectins on pancreas and jejunum in rats fed semipurified diet. Cost 98. Effects of antinutrients on the nutritional value of legume diets. 11 Workshop "Gut as Target of Functional Foods", Budapest (Hungary)
18. Leontowicz H., Leontowicz M., Kostyra H., Gralak M.A., Kulasek G.W., 1999. The influence of extrusion or boiling on trypsin inhibitor and lectin activity in leguminous seeds and protein digestibility in rats. Pol. J. Food Nutr. Sci. 8, 77-87
19. Liener I.E., 1989. Control of antinutritional and toxic factors in oil seeds and legumes. In: W.E.W. Lusas, D.R. Erikson, W. Nip (Editors). Food Uses of Whole Oil and Protein Seeds. Amer. Oil Chem. Soc., pp. 344-371
20. Liener I.E., 1994. Implications of antinutritional components in soybean foods. Crit Rev. Food Sci. Nutr. 34, 31-67
21. Lowry O.H., Rosebrough A.L., Farr A.J., Randal R.J., 1951. Protein measurement with the folin phenol reagent. J. Biol. Chem. 193, 265-275
22. th International Symposium on Protein Metabolism and Nutrition. Herning (Denmark), pp. 103-115
23. Nitsan Z., Liener I.E., 1976. Studies of digestibility and retention of nitrogen and amino acids in rats fed raw or heated soybean meal. J. Nutr. 106, 292-299
24. Nutrient Requirements of Laboratory Animals, 1972. National Academy of Science, Washington, DC. Messner Academia of Science. Washington, DC
25. Pastuszewska B., Ochtabińska A., Grala W., 1993. Nutritional value of protein of field beans with different tannin content. In: A.F.B. van der Poel, J. Huisman, H.S. Saini (Editors). Recent Advances of Research in Antinutritional Factors in Legume Seeds, Wageningen Pers (The Netherlands), pp. 343-362
26. Paredes-Lopez O., Guevara-Lara F., Schevenin-Pindeo M.L., Montes-Rivera R., 1989. Comparison of procedure to determine protein content of developing bean seeds (Phaseolus vulgaris). Plant Food Hum. Nutr. 39, 137-148
27. Pusztai A., 1993. Dietary lectins are metabolic signal for the gut and modulate immune and hormone functions. Eur. J. Clin. Nutr. 47, 691-699
28. Pusztai A., 1996. Chemical probiosis: Blockage by food (plant) lectins of infection of the gut with pathogenic bacteria. In: S. Bardocz, F.V. Nekrep, A. Pusztai (Editors). Cost 98. Effects of Antinutrients on the Nutritional Value of Legume Diets. European Commission 3, 1-6
29. Pusztai A., Bardocz S., 1995. Lectin: Biomedical Perspectives. Taylor and Francis, London
30. Pusztai A., Ewen S.W.B., Carvalho A.F.F.N., Grant G., Stewart J.C., Bardocz S., 1991. Immune and hormonal effects of dietary lectins. In: Proceedings of the Interdisciplinary Conference on Effects of Food on the Immune and Hormonal Systems. European Food Toxicy III Zurich, pp. 22-24
31. Pusztai A., Grant G., Spencer R.J., Duguid T., Brown D.S., Ewen S.W.B., Peumans W.J., van Damme E.J.M., Bardocz S., 1993. Kidney bean lectin-induced Escherichia coli overgrowth in the small intestine is blocked by GNA, a mannose-specific lectin. J. Appl. Bacteriol. 75, 360-368
32. Pryme I.F., Pusztai A., Bardocz S., Ewen S.W.B., 1998. The induction of gut hyperplasia by phytohaemagglutinin in the diet and limitation of tumour growth. Histol. Histopathol. 13, 575-583
33. Rubio L.A., Grant G., Daguid T., Brown D., Pusztai A., 1999. Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions . J. Sci. Food Agr. 79, 187-194
34. Spannagel A.W., Green G.M., Guan D.F., Liddle R.A., Faull K., Reeve J.R., 1996. Purification and characterization of a luminal cholecystokinin-releasing factor from rat intestinal secretion. Proc. Nat. Acad. Sci. USA 93, 4415-4420
35. Qin G., Elst E.R., Bosch M.W., van der Poel A.F.B., 1996. Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets. Anim. Feed Sci. Tech. 57, 313-324
36. Valdebouze P., Bergeran E., Gaborit T., Delort-Laval J., 1980. Content and distribution of trypsin inhibitors and heamagglutinins in some legume seeds. Can, J. Plant Sci. 60, 695-701
37. Van Barneveld R.J., Batterham E.S., Norton B.W., 1994. The effect of heat on amino acids for growing pigs, 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio assay. Brit. J. Nutr. 72, 257-275
38. Van der Poel A.F.B., 1990. Effect of processing on antinutritional factors and protein nutritional value of dry beans (Phaseolus vulgaris L). A review. Anim. Feed Sci. Tech. 29, 179-208