Characterization of dextrins obtained by enzymatic treatment of cationic potato starch

Starch/Staerke

Volumn 57, Issue 7, 2005, Pages 291-300

  Manelius, Robin ^a   Nurmi, Kari ^b   Bertoft, Eric ^a  

^a ÅBO AKADEMI UNIVERSITY   (Finland)

^b Ciba Finland Oy   (Finland)

Author keywords

Amylolysis; Cation exchange chromatography; Cationic starch; Isoamylolysis; Potato

Indexed keywords

CONFORMATIONS; CROPS; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE; MOLECULAR WEIGHT; SUBSTITUTION REACTIONS;

Α-AMYLOLYSIS; CATION EXCHANGE CHROMATOGRAPHY; CATIONIZING AGENTS; ISOAMYLOLYSIS;

STARCH;

CATIONIC COMPOUNDS; DEXTRINS; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; POTATO STARCH;

SOLANUM TUBEROSUM;

EID: 22744446707     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200500364     Document Type: Article

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