Consumer acceptance of biotechnology: An international perspective

Nature Biotechnology

Volumn 15, Issue 3, 1997, Pages 232-234

  Hoban, Thomas J ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; CONSUMER; EDUCATION; FOOD PROCESSING; PRIORITY JOURNAL; REVIEW;

AWARENESS; BIOTECHNOLOGY; FOOD TECHNOLOGY; PERCEPTION; PUBLIC OPINION;

EID: 0030894401     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0397-232     Document Type: Article

References (8)

1. Hoban, T.J. 1996. Trends in consumer attitudes about biotechnology. J. Food Distrib. Res. 27:1-10.
2. US Office of Technology Assessment. 1987. New Directions in Biotechnology: Public Perceptions of Biotechnology. US Government Printing Office, Washington, DC.
3. Food Marketing Institute. 1995. Trends in Europe: Consumer Attitudes and the Supermarket. Food Marketing Institute, Washington, DC.
4. Hoban, T.J. and Kendall P.A. 1993. Consumer Attitudes about Food Biotechnology. North Carolina Cooperative Extension Service, Raleigh, NC.
5. Hoban, T.J. 1994. Consumer Awareness and Acceptance of Bovine Somatotropin. Grocery Manufacturers of America, Washington, DC.
6. Food Marketing Institute. 1995. Trends in the United States: Consumer Attitudes and the Supermarket. Food Marketing Institute, Washington, DC.
7. Food Marketing Institute. 1996. Trends in the United States: Consumer Attitudes and the Supermarket. Food Marketing institute, Washington, DC.
8. Hoban, T.J. 1996. How Japanese consumers view biotechnology. Food Technol. 50:85-88.