Joint inversion of multi-modal spectroscopic data of wheat flours

Applied Spectroscopy

Volumn 59, Issue 7, 2005, Pages 920-925

  Anderssen, R S ^a   Carter, E ^b   Osborne, B G ^c   Wesley, I J ^c  

^a CSIRO   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c BRI Australia Ltd   (Australia)

Author keywords

Indirect measurements; Joint inversion; Near infrared; Raman; Regularization; Wheat flour

Indexed keywords

CALIBRATION; INFORMATION ANALYSIS; INFRARED SPECTROSCOPY; OPTIMIZATION; PERTURBATION TECHNIQUES; POLYMERS; RAMAN SCATTERING; SPECTROSCOPIC ANALYSIS;

INDIRECT MEASUREMENTS; JOINT INVERSION; NEAR INFRARED (NIR); REGULARIZATION; WHEAT FLOUR;

FOOD PRODUCTS;

GLIADIN; GLUTEN; GLUTENIN; VEGETABLE PROTEIN;

ALGORITHM; ARTICLE; CALIBRATION; CHEMISTRY; COMPARATIVE STUDY; EVALUATION; FLOUR; FOOD ANALYSIS; INFRARED SPECTROPHOTOMETRY; INSTRUMENTATION; METHODOLOGY; RAMAN SPECTROMETRY; STANDARD; WHEAT;

ALGORITHMS; CALIBRATION; FLOUR; FOOD ANALYSIS; GLIADIN; GLUTEN; PLANT PROTEINS; SPECTROPHOTOMETRY, INFRARED; SPECTRUM ANALYSIS, RAMAN; TRITICUM;

EID: 22744442540     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702054411625     Document Type: Article

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