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Volumn 52, Issue 1, 1998, Pages 32-41

Raman and NIR spectroscopic methods for determination of total dietary fiber in cereal foods: Utilizing model differences

Author keywords

Cereal; Food; FT Raman; Gap difference derivatives; Leverage; Mahalanobis distance; NIR; Outlier; PLS; Raman; Reflectance; Regression; Savitzky Golay derivatives; Spectral residual; t2 Statistic; Total dietary fiber

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; MEASUREMENT ERRORS; RAMAN SPECTROSCOPY; REGRESSION ANALYSIS; SYNTHETIC FIBERS;

EID: 0031646567     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702981942609     Document Type: Article
Times cited : (8)

References (8)
  • 7
    • 0002641148 scopus 로고
    • Protocol for NIRS Calibration: Sample Selection and Equation Development and Validation
    • Near-infrared Reflectance Spectroscopy (NIRS): Analysis of Forage Quality, G. C. Marten, J. S. Shenk, and F. E. Barton II, Eds. National Technical Information Service, Springfield, Virginia
    • W. R. Windham, D. R. Mertens, and F. E. Barton II, "Protocol for NIRS Calibration: Sample Selection and Equation Development and Validation", in Near-infrared Reflectance Spectroscopy (NIRS): Analysis of Forage Quality, Agricultural Research Service Agriculture Handbook No. 643, G. C. Marten, J. S. Shenk, and F. E. Barton II, Eds. (National Technical Information Service, Springfield, Virginia, 1989), pp. 96-98.
    • (1989) Agricultural Research Service Agriculture Handbook No. 643 , pp. 96-98
    • Windham, W.R.1    Mertens, D.R.2    Barton II, F.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.