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Volumn 52, Issue 1, 1998, Pages 32-41
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Raman and NIR spectroscopic methods for determination of total dietary fiber in cereal foods: Utilizing model differences
a a a a |
Author keywords
Cereal; Food; FT Raman; Gap difference derivatives; Leverage; Mahalanobis distance; NIR; Outlier; PLS; Raman; Reflectance; Regression; Savitzky Golay derivatives; Spectral residual; t2 Statistic; Total dietary fiber
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Indexed keywords
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
MEASUREMENT ERRORS;
RAMAN SPECTROSCOPY;
REGRESSION ANALYSIS;
SYNTHETIC FIBERS;
CEREAL FOODS;
GAP DIFFERENCE DERIVATIVES;
NEAR INFRARED SPECTROSCOPY;
PARTIAL LEAST SQUARE REGRESSION;
TOTAL DIETARY FIBER (TDF);
FOOD PRODUCTS;
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EID: 0031646567
PISSN: 00037028
EISSN: None
Source Type: Journal
DOI: 10.1366/0003702981942609 Document Type: Article |
Times cited : (8)
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References (8)
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