Analysis of limonin and flavonoids in citrus juices and byproduct extracts by direct injection and in-line sample clean-up

ACS Symposium Series

Volumn 758, Issue , 2000, Pages 60-72

  Widmer, W W ^a   Haun, C A ^a  

^a Florida Department of Citrus   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040485348     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0758.ch005     Document Type: Article

References (5)

1. Widmer, W.W. Improvements in the Quantitation of Limonin in Citrus Juice by Reversed-Phase High Performance Liquid Chromatography. J. Agric. Food Chem. 1991, 39, 1472.
2. Shaw, P.E.; Wilson, C.W. Use of a Simple Solvent Optimization Program to Improve Separation of Limonin in Citrus Juices. J. Chromatogr. Sci. 1986, 24, 364.
3. Shaw, P.E.; Wilson, C.W. Quantitative Determination of Limonin in Citrus Juices by HPLC Using Computerized Solvent Optimization. J. Chromatogr. Sci. 1988. 26, 478.
4. Van Beek; Blaakmeer, A. Determination of Limonin in Grapefruit and Other Citrus Juices by High Performance Liquid Chromatography. J. Chromatogr. 1989, 464, 375.
5. Montanari, A.M.; Widmer, W.W.; and Nagy, S. Health Promoting Phytochemicals in Citrus Fruit and Juice Products. In: Functionality of Food Phytochemicals. (Timothy Johns and John Romeo, Eds.) Plenum Press, New York. 1998, pp. 31-52.