Attitudes towards low-allergen food in food allergic consumers

Nutrition and Food Science

Volumn 35, Issue 4, 2005, Pages 220-228

  Miles, Susan ^a   Bolhaar, Suzanne ^b   González Mancebo, Eloina ^c   Hafner, Christine ^d   Hoffmann Sommergruber, Karin ^e   Fernández Rivas, Montserrat ^f   Knulst, André ^b  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c HOSPITAL UNIVERSITARIO DE FUENLABRADA   (Spain)

^d Universitatsklinik fur Dermatologie   (Austria)

^e MEDICAL UNIVERSITY OF VIENNA   (Austria)

^f HOSPITAL UNIVERSITARIO FUNDACIÓN ALCORCÓN   (Spain)

Author keywords

Consumer behaviour; Food safety; Genetic modification

Indexed keywords

EID: 22644433932     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650510605612     Document Type: Article

References (10)

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