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Volumn 56, Issue 67, 2001, Pages 61-63
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How to make foods safer - Genetically modified foods
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Author keywords
Genetically modified food; Hypoallergenic food; Transgenic plants
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Indexed keywords
FOOD ALLERGEN;
IMMUNOGLOBULIN E;
ALLERGENICITY;
AMINO ACID SEQUENCE;
AMINO ACID SUBSTITUTION;
CONFERENCE PAPER;
CONSUMER;
DNA MODIFICATION;
FOOD INDUSTRY;
FOOD SAFETY;
PRIORITY JOURNAL;
TRANSGENIC PLANT;
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EID: 0034966173
PISSN: 01081675
EISSN: None
Source Type: Journal
DOI: 10.1034/j.1398-9995.2001.00100.x-i1 Document Type: Conference Paper |
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Times cited : (8)
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References (7)
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