Risk assessment for food allergy - The industry viewpoint

Allergy: European Journal of Allergy and Clinical Immunology, Supplement

Volumn 56, Issue 67, 2001, Pages 94-97

  Crevel, R W R ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Allergens; Food industry; Hazard; Novel; Risk

Indexed keywords

ALLERGEN; FOOD ALLERGEN;

ALLERGY; CHILD; CONFERENCE PAPER; FOOD ALLERGY; FOOD INTAKE; HEALTH HAZARD; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RISK ASSESSMENT; SENSITIZATION;

DOSE-RESPONSE RELATIONSHIP, IMMUNOLOGIC; FOOD; FOOD HYPERSENSITIVITY; FOOD INDUSTRY; FOOD-PROCESSING INDUSTRY; GUIDELINES; HUMANS; RISK ASSESSMENT;

EID: 0034970938     PISSN: 01081675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (5)

1. The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut-allergic children
2. Hospital admissions for acute anaphylaxis: Time-trend study
3. Upward trend in acute anaphylaxis continued in 1998-9
4. An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomised, double-blind, placebo-controlled food challenge study