Potential DNA-protein cross-link products formed by sugar degradation products: Identification of N6-[2-(N2-2′- deoxyguanosyl)propionyl]lysine

European Food Research and Technology

Volumn 221, Issue 1-2, 2005, Pages 9-13

  Peich, Carlo C ^a   Seidel, Wolfgang ^a   Hanak, Nicole ^a   Waibel, Rainer ^a   Schneider, Marc ^a   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

2 Deoxyguanosine; Advanced glycation end products; Dihydroxyacetone; DNA protein cross link; Glyceraldehyde; N 6 2 (N 2 2 Deoxyguanosyl)propionyl lysine; Sugar degradation products

Indexed keywords

EID: 22644433546     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1145-0     Document Type: Article

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