Reaction of folic acid with reducing sugars and sugar degradation products

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1647-1651

  Schneider, Marc ^a   Klotzsche, Marcus ^a   Werzinger, Christoph ^a   Hegele, Jörg ^a   Waibel, Reiner ^a   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Folate degradation; Folic acid; HPLC; Maillard reaction; N2 1 (carboxyethyl) folic acid; Nonenzymatic glycation

Indexed keywords

BUFFER; CARBOHYDRATE; DIHYDROXYACETONE; DISACCHARIDE; FOLIC ACID; FOLIC ACID DERIVATIVE; GLUTAMIC ACID DERIVATIVE; LACTOSE; MALTOSE; MONOSACCHARIDE; N (4 AMINOBENZOYL)GLUTAMIC ACID; N2 (1 (CARBOXYETHYL))FOLIC ACID; N2 [1 (CARBOXYETHYL)]FOLIC ACID; N2-(1-(CARBOXYETHYL))FOLIC ACID; PHOSPHATE; REDUCING AGENT; SUGAR; UNCLASSIFIED DRUG; VITAMIN; DRUG DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMISTRY; CONCENTRATION (PARAMETERS); DEGRADATION; DIODE; DRUG INTERACTION; EXTRACTION; FOOD HANDLING; FOOD PROCESSING; GLYCATION; HEAT; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; OXIDATION REDUCTION REACTION; REACTION ANALYSIS; REACTION TIME; SYNTHESIS; TEMPERATURE;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIHYDROXYACETONE; DISACCHARIDES; DRUG INTERACTIONS; FOLIC ACID; FOOD HANDLING; HEAT; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; MONOSACCHARIDES; OXIDATION-REDUCTION;

EID: 0037070367     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011042p     Document Type: Article

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