Daily dietary intakes of organophosphorus pesticides during 19 years from 1977 to 1995 by adults in Osaka evaluated by the total diet study method

Journal of the Food Hygienic Society of Japan

Volumn 38, Issue 5, 1997, Pages 372-380

  Kuwabara, Katsuyoshi ^a   Matsumoto, Hisashi ^a   Murakami, Yasuyuki ^a   Imaida, Masami ^a   Hori, Shinjiro ^a  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

ADI (acceptable daily intake); Dietary intake; Organophosphorus pesticide; Residual pesticide; Total diet study

Indexed keywords

ORGANOPHOSPHATE PESTICIDE; PESTICIDE RESIDUE;

ADULT; AGRICULTURE; ARTICLE; DIETARY INTAKE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; JAPAN; PEST CONTROL; PESTICIDE SPRAYING;

EID: 0031438631     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.38.5_372     Document Type: Article

References (16)

1. Gunderson, E. L.: J. AOAC Int. 78, 910-921 (1995).
2. Yoshida, S.: J. Food Hyg. Soc. Japan 35, 287-291 (1994).