From farm to consumer-linking crop physiology and production with buyer-oriented quality. ii. fruits

Acta Horticulturae

Volumn 604, Issue , 2003, Pages 417-423

  Scheerens, J C ^a   Kleinhenz, M D ^a   Ferree, D C ^a   Funt, R C ^b   Miller, D D ^a   Steiner, T E ^a   Sanchez Vela, A ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Anthocyanin; Antioxidant; Apple cider; Crop load; Food safety; Grape juice; Oxygen radical absorbency capacity; Pasteurization; Raspberry; Sensory; Strawberry; Wine

Indexed keywords

EID: 22544471300     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.604.43     Document Type: Conference Paper

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