Antioxidants in ohio berries

Acta Horticulturae

Volumn 626, Issue , 2003, Pages 51-55

  Funt, Richard C ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Cultivars; Ellagic acid; Fragaria ananassa; Oxygen radical absorbency capacity; Rubus species

Indexed keywords

EID: 84879616140     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.626.6     Document Type: Conference Paper

References (7)

1. Daniel, E.M., Krupnick, A.S., Hew, Y., Blinzler, J.A., Nems, R.M. and Stoner, G.D. 1990. Extraction, stability, and quanlitation of ellagic acid in various fruits and nuts. Journal of Food Composition and Analysis 2, p. 338-349.
2. Funt, R.C., Bash, W.D., Schwartz, S.J., Collier, J. and Wenneker, G. 1997. Small fruit cultivar characteristics for ellagic acid and neutracuetical development. Proceedings Ohio Fruit and Vegetable Growers Congress and Roadside Marketing Conference. p. 110-113.
3. Funt, R.C., Bash, W.D., Schwartz, S.J., Moxley, C. and Wall, T.E. 1998. Evaluation of year to year variation in berries for ellagic acid content and neutracuetical development. Proceedings Fruit, Vegetable, Roadside Marketing and Ohio Wine Producers Conf. p. 14-18.
4. Maas, J.L., Galletta, G.J. and Stoner, G.D. 1991b. Ellagic acid, an anticarcinogen in fruits, especially in strawberries. A review. Hort Science 26(1)10-14.
5. Maas, J.L., Wang, S.Y., and Galletta, G.J. 1991c. Evaluation of strawberry cultivars for ellagic acid content. Hort Science 26(1)66-68.
6. th Ed. Vol. 2. SAS Institute, Inc. Cary, NC.
7. Stoner, G.D. and Mukhtar H. 1995. Polyphenols as cancer chemo-preventive agents. Journal of Cellular Biochemistry, Supplement 22:169-180.