Ultrastructure of actomyosin in pre- and post-spawning hake (merluccius hubbsi marini) during frozen storage

Journal of Aquatic Food Product Technology

Volumn 9, Issue 4, 2000, Pages 85-94

  Roura, S I ^a   Perezborla O ^a   Montecchia, C L ^b   Roldan H ^b   Crupkin, M ^c  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b Universidad Provincial del Sudoeste   (Argentina)

^c UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

Author keywords

Actomyosin ultrastructure; Fish fillet; Frozen storage; Hake; Reproductive cycle

Indexed keywords

EID: 22544460829     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v09n04_08     Document Type: Article

References (13)

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