Relative ability of dietary compounds to modulate nuclear factor-κB activity as assessed in a cell-based reporter system

Journal of Medicinal Food

Volumn 8, Issue 2, 2005, Pages 269-274

  Katula, Karen S ^a   McCain, Johnette A ^a   Radewicz, Anthony T ^a  

^a UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

Ascorbic acid; Epigallocatechin gallate; Flavonoids; Genistein; Luciferase reporter system; Naringenin; Nuclear factor B activity; Polyphenolics; Quercetin; Resveratrol

Indexed keywords

ASCORBIC ACID; EPIGALLOCATECHIN GALLATE; FLAVONOID; GENISTEIN; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LUCIFERASE; NARINGENIN; QUERCETIN; RESVERATROL; TRANSCRIPTION FACTOR; TUMOR NECROSIS FACTOR ALPHA;

ARTICLE; CANCER; CELL LINE; CELL STRAIN HCT116; CELL STRAIN HEPG2; CELL TYPE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; GENETIC TRANSFECTION; HUMAN; HUMAN CELL; PRIORITY JOURNAL; REPORTER GENE; STRESS;

ANTIOXIDANTS; ASCORBIC ACID; CATECHIN; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONOIDS; HCT116 CELLS; HUMANS; LUCIFERASES; NF-KAPPA B; TIME FACTORS; TUMOR CELLS, CULTURED; TUMOR NECROSIS FACTOR-ALPHA;

EID: 22444441297     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2005.8.269     Document Type: Article

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