Comparative effects of curcumin and its analog on alcohol- and polyunsaturated fatty acid-induced alterations in circulatory lipid profiles

Journal of Medicinal Food

Volumn 8, Issue 2, 2005, Pages 256-260

  Rukkumani, Rajagopalan ^a   Aruna, Kode ^a   Varma, Penumathsa Suresh ^a   Rajasekaran, Kallikat Narayanan ^b   Menon, Venugopal P ^a  

^a ANNAMALAI UNIVERSITY   (India)

^b UNIVERSITY OF KERALA   (India)

Author keywords

Alcohol; Cholesterol; Circulatory lipids; Curcumin; Curcumin analog; Free fatty acids; Phospholipids; Thermally oxidized polyunsaturated fatty acids; Triglycerides

Indexed keywords

ALCOHOL; CHOLESTEROL; CURCUMIN; CURCUMIN DERIVATIVE; FATTY ACID; LIPID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ALCOHOL INTOXICATION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CURCUMA LONGA; DRUG EFFECT; DRUG EFFICACY; FATTY ACID BLOOD LEVEL; FATTY ACID OXIDATION; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; MALE; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANTILIPEMIC AGENTS; CHOLESTEROL; CURCUMIN; ETHANOL; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; HYPERLIPIDEMIAS; LIPIDS; MALE; PHOSPHOLIPIDS; RATS; RATS, WISTAR; TRIGLYCERIDES;

CURCUMA LONGA; RATTUS NORVEGICUS;

EID: 22444437504     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2005.8.256     Document Type: Article

References (33)

1. Thun MJ, Peto R, Lopez AD: Alcohol consumption and mortality among middle aged and elderly US adults. N Engl J Med 1997;337:1705-1714.
2. Aruna K, Kalpana C, Viswanathan P, Menon VP: Toxic effects of sunflower oil on ethanol treated rats. Hepatol Res 2002;24: 125-135.
3. Lieber CS, Davidson CS: Some metabolic effects by ethyl alcohol. Am J Med 1962;33:319-327.
4. Lieber CS: Alcohol and liver: 1994 update. Gastroenterology 1994;106:1085-1105.
5. Nordey A, Goodnight SH: Dietary lipids and thrombosis, relationships to atherosclerosis: A review. Arteriosclerosis 1990;10: 149-163.
6. Sircar S, Kansra V: Choice of cooking oils-myths and realities. J Indian Med Assoc 1998;96:304-307.
7. Alexander JC: Chemical and biological properties related to toxicity of heated fats. J Toxicol Environ Health 1981;7:125-138.
8. Twefix H, Ismail HM, Sumars S: The effect of intermittent heating on some chemical parameter of refined oils used in Egypt. A public nutrition concern. Int J Food Sci Nutr 1994;49:339-342.
9. Dinkova-Kostova AT, Talalay P: Relation of structure of curcumin analogs to their potencies as inducers of phase-2 detoxification enzymes. Carcinogenesis 1999;20:911-914.
10. Sreejayan R, Rao MN: Nitric oxide scavenging by curcuminoids. J Pharm Pharmacol 1997;49:105-107.
11. Rukkumani R, Sribalasubashini M, Menon VP: Protective effects of curcumin and photo irradiated curcumin on circulatory lipids and lipid peroxidation products in alcohol and polyunsaturated fatty acid induced toxicity. Phytother Res, 2003;17:925-929.
12. Anto RJ, George J, Dinesh Babu KV, Rajasekaran KN, Kuttan R: Antimutagenic and anticarcinogenic activity of natural and synthetic curcuminoids. Mutat Res 1996;370:127-131.
13. Dinesh Babu KV, Rajasekaran KN: Simplified conditions for the synthesis of curcumin I and other curcuminoids. Org Prep Procedure Int 1994;26:674-677.
14. Rajakrishnan V, Vishwanathan P, Menon VP: Hepatotoxic effect of alcohol on female rats and siblings: Effects of N-acetyl cysteine. Hepatol Res 1997;9:37-50.
15. Folch J, Lees M, Sloane Stanley GH: A simple method for isolation and purification of total lipids from animal tissues. J Biol Chem 1957;26:497-509.
16. Zlatkis A, Zak B, Boyl AJ: A new method for the direct determination of serum cholesterol. J Lab Clin Med 1953;45:486.
17. Foster CS, Dunn O: Stable reagents for determination of serum triglycerides by a colorimetric Hantzsch condensation method. Clin Chim Acta 1973;19:338-340.
18. Zilversmit DB, Davis AK: Microdetermination of plasma phospholipids by trichloroacetic acid precipitation. J Lab Clin Med 1950;35:155-160.
19. Falholt K, Falholt W, Lund B: An easy colorimetric method for routine determination of free fatty acids in plasma. Clin Chim Acta 1973;46:105-111.
20. Day CP, James OF, Brown AS, Bennet MK, Flemming IN, Yeraman SJ: The activity of the metabolic form of hepatic phosphatidate phosphohydrolase correlates with the severity of alcoholic fatty liver in human beings. Hepatology 1993;18:832-838.
21. Galli A, Price D, Crabb D: High level expression of rat class I alcohol dehydrogenase is sufficient for ethanol induced fat accumulation in transduced HeLa cells. Hepatology 1999;29:1164-1170.
22. Antonenkov VD, Popova SV, Panchenkov LF: Influence of ethanol and defibrate on the activity of lipid catabolism, enzymic systems in the rat liver. Farmacol Toksikol 1983;46:86-90.
23. Ashakumari L, Vijayammal PL: Additive effect of alcohol and nicotine on lipid metabolism in rats. Indian J Exp Biol 1993;31: 270-274.
24. Hocquette JF, Bauchart D: Intestinal absorption, blood transport and hepatic and muscle metabolism of fatty acids in pre ruminant and ruminant animals. Reprod Nutr Dev 1999;39:27-48.
25. Narasimhamurthy K, Raina PL: Long term feeding effects of heated and fried oils in lipids and lipoproteins in rats. Mol Cell Biochem 1999;195:143-153.
26. Fielding BA, Reids G, Grandy M, Humphreys SM, Evans K, Frayn KN: Ethanol with a mixed meal increases post prandial triglycerides but decreases post prandial non esterified fatty acid concentrations. Br J Nutr 2000;83:597-604.
27. Yamada S, Mark KM, Lieber CS: Chronic ethanol consumption alters rat liver plasma membrane and potentiates the release of alkaline phosphatase. Gastroenterology 1985;88:1799-1806.
28. Soudamini KK, Unnikrishnan MC, Soni KB, Kuttan R: Inhibition of lipid peroxidation and cholesterol levels in rat. Indian J Physiol Pharmacol 1992;36:239-243.
29. Rao DS, Chandrasekhara N, Sathyanarayana MN, Srinivasan M: Effect of curcumin on serum and liver cholesterol in rats. J Nutr 1970;100:1307-1315.
30. Babu PS, Srinivasan K: Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats. Mol Cell Biochem 1997;166:169-175.
31. Rukkumani R, Sribalasubashini M, Viswanathan P, Menon VP: Comparative effects of curcumin and photo-irradiated curcumin on alcohol and polyunsaturated fatty acid induced hyperlipidemia. Pharmacol Res 2002;46:257-264.
32. Schroeter H, Williams RJ, Martin R, Iversen L, Rice Evans C: Phenolic antioxidants attenuate neuronal cell death following uptake of oxidised low density lipoprotein. Free Radic Biol Med 2000;29:1222-1233.
33. Pan GX, Spencer L, Leary GJ: Reactivity of ferulic acid and its derivative towards hydrogen peroxide and peracetic acid. J Agric Food Chem 1999;47:3325-3331.