Effects of chopping, and soaking in water, hydrochloric acidic and calcium hydroxide solutions on the nutritional value of Acacia villosa for goats

Animal Feed Science and Technology

Volumn 122, Issue 1-2, 2005, Pages 79-92

  Wina, E ^a   Tangendjaja, B ^a   Susana, I W R ^a  

^a Indonesian Research Institute for Animal Production   (Indonesia)

Author keywords

Acacia villosa; Daily gain; Digestibility; Soaking; Tannin

Indexed keywords

ACACIA; BOVIDAE; CAPRA HIRCUS; MANIHOT ESCULENTA; SACCHARUM; SACCHARUM HYBRID CULTIVAR; VILLOSA;

EID: 22444437353     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.04.003     Document Type: Conference Paper

References (38)

1. J.H. Ahn, B.M. Robertson, R. Elliot, R.C. Gutteridge, and C.W. Ford Quality assessment of tropical browse legumes: tannin content and protein degradation Anim. Feed Sci. Technol. 27 1989 147 156
2. AOAC Official Methods of Analysis 14th ed. 1984 Association of Official Analytical Chemists Arlington, VA
3. R. Baharona, C.E. Lascano, R. Cochran, J. Morrill, and E.C. Titgemeyer Intake, digestion and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency J. Anim. Sci. 75 1997 1633 1640
4. T.N. Barry, and W.C. McNabb The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants Br. J. Nutr. 81 1999 263 272
5. H. Ben Salem, A. Nefzaoul, L. Ben Salem, and J.L. Tisserand Effect of Acacia cyanophylla Lindl. foliage supply on intake and digestion by sheep fed Lucerne hay-based diets Anim. Feed Sci. Technol. 68 1997 101 113
6. T. Beta, L.W. Rooney, and J.R.N. Taylor Effect of chemical conditioning on the milling of high-tannin sorghum J. Sci Food Agric. 80 2000 2216 2222
7. J.K. Chavan, S.S. Kadam, C.P. Ghonsikar, and D.K. Salunke Removal of tannins and improvement of the in vitro protein digestibility of sorghum seed by soaking in alkali J. Food Sci 44 1979 1319 1321
8. X.B. Chen, and M.J. Gomes Estimation of microbial protein supply to sheep and cattle based on urinary excretion of purine derivatives - an overview of the technical details 1992 Occasional Public. IFRU, Rowett Res. Inst Aberdeen, UK
9. J.M. Dawson, P.J. Buttery, D. Jenkins, C.D. Wood, and M. Gill Effects of dietary quebracho tannin on nutrient utilization and tissue metabolism in sheep and rats J. Sci. Food Agric. 79 1999 1423 1430
10. A. Degen, H.P.S. Makkar, K. Becker, and N. Borowy Acacia saligna as a fodder tree for desert livestock J. Sci. Food Agric. 68 1995 65 71
11. B.H. Dzowela, L. Hove, J.H. Topps, and P.L. Mafongoya Nutritional and anti-nutritional characters and rumen degradability of dry matter and nitrogen for some multipurpose tree species with potential for agroforestry in Zimbabwe Anim. Feed Sci. Technol. 551 1995 207 214
12. G. Getachew, H.P.S. Makkar, and K. Becker Tannins in tropical browses: Effects on in vitro microbial fermentation and microbial protein synthesis in media containing different amounts of nitrogen J. Agric. Food Chem. 48 2000 3581 3588
13. G. Getachew, H.P.S. Makkar, and K. Becker Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes J. Nutr. 84 2000 73 83
14. I.K. Hindrichsen, P.O. Osuji, A.A. Odenyo, J. Madsen, and T. Hvelplund Effect of supplementation of maize stover with foliage of various tropical multipurpose trees and Lablab purpureus on intake, rumen fermentation digesta kinetics and microbial protein supply of sheep Anim. Feed Sci. Tech. 113 2004 83 96
15. IAEA, 1997. Estimation of rumen microbial protein production from purine derivatives in urine. IAEA-TECDOC-945, 37 p.
16. H.P.S. Makkar Effects and fate of tannins in ruminant animals, adaptation to tannins and strategies to overcome detrimental effects of feeding tannin-rich feeds Small Rum. Res. 49 2003 241 256
17. H.P.S. Makkar Quantification of tannin in tree and shrub legumes. A laboratory manual 2003 Kluwer Academic Publishers Dordrecht, The Netherland p. 102
18. H.P.S. Makkar, and K. Becker Effect of pH, temperature, and time on inactivation of tannins and possible implications in detannification studies J. Agric. Food Chem. 44 1996 1291 1295
19. H.P.S. Makkar, M. Blümmel, and K. Becker Formation of complexes between polyvinyl pyrrolidone and polyethylene glycol with tannins and their implications in gas production and true digestibility in in vitro techniques Br. J. Nutr. 73 1995 897 913
20. H.P.S. Makkar, and B. Singh Effect of drying conditions on tannin, fibre and lignin levels in mature oak (Quercus incana) leaves J. Sci. Food Agric. 54 1991 323 328
21. H.P.S. Makkar, and B. Singh Effect of wood ash on tannin content of oak (Quercus incana) leaves Bioresour. Technol. 41 1992 85 86
22. H.P.S. Makkar, and B. Singh Effect of storage and urea addition on detannigication and in sacco dry matter digestibility of mature oak (Quercus incana) leaves Anim. Feed Sci. Technol. 41 1993 247 259
23. C.J. Martinez, H.H. Sanchez, G.A. Manilla, N.R. Quintos, J.M. Herrera, and G.D. Ortiz Effect of aqueous and alkaline thermal treatments on chemical composition and oligosaccharide, alkaloid and tannin contents of Lupinus campestris seeds J. Sci. Food Agric. 81 2001 421 428
24. D.M. McNeill, N. Osbourne, M. Komolong, and D. Nankervis Condensed tannins in the Leucaena genus and their nutritional significance for ruminants. H.M. Shelton R.C. Gutteridge B.F. Mullin R.A. Bray Proceedings No. 86 of the ACIAR on Leucaena - Adaptation, Quality and Farming systems 1998 205 214
25. D.M. McNeill, M. Komolong, N. Gobium, and D. Barber Influence of dietary condensed tannins on microbial crude protein supply in sheep J.D. Brooker Proceedings No. 92 of the ACIAR on Tannins in Livestock and Human Nutrition 2000 57 61
26. K.H. Menke, L. Raab, A. Salewski, H. Steingass, D. Fritz, and W. Schneider The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro J. Agric. Sci. 93 1979 217 222
27. B.R. Min, T.N. Barry, G.T. Attwood, and W.C. McNabb The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review Anim. Feed Sci. Tech. 106 2003 3 19
28. B.R. Min, W.C. McNabb, T.N. Barry, and J.S. Peters Solubilization and degradation of ribulose-1, 5-biphosphate carboxylase/oxygenase (EC 4. 1. 1. 39; Rubisco) protein from white clover (Trifolium repens) and Lotus corniculatus by rumen microorganisms and the effect of condensed tannins on these processes J. Agric. Sci. 134 2000 305 317
29. D.A. Pritchard, P.R. Martin, and P.K. O'Rourke The role of condensed tannins in the nutritive value of mulga (Acacia aneura) for sheep Aust. J. Agric. Res. 43 1992 1739 1746
30. A. Priolo, G.C. Waghorn, M. Lanza, L. Biondi, and P. Pennisi Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: Effect on lamb growth performance and meat quality J. Anim. Sci. 78 2000 810 816
31. U.P. Rao, and B. Belavady Oligosaccharides in pulses: variety differences and effects of cooking and germination J. Agric. Food Chem. 26 1978 316 319
32. J.D. Reed Nutritional Toxicology of tannins and related polyphenols in forage legumes J. Anim. Sci. 73 1995 1516 1528
33. 2O-, HCl-, NaOH-soaked grain J Agric. Food Chem. 28 1980 824 829
34. Statistical Analysis Systems SAS Procedures Guide release 6.0 ed. 1988 SAS institute Inc. Cary NC
35. N. Silanikove, N. Gilboa, and Z. Nitzan Interactions among tannins, supplementation and polyethylene glycol in goats given oak leaves: effects on digestion and food intake Anim. Sci. 64 1997 479 483
36. Tao, S., Clara, K.W., Schrimpf, J. Sathe, E., Shridhar, K., 1998. Processing effect on walnut (Juglans regia L.) tannins. 2nd International electronic conference on synthetic organic chemistry (ECSOC-2), 1-30 Septermber, 1998 [dp127]. http://www.mdpi.org/ecsoc/
37. P.J. Van Soest, J.B. Roberston, and B.A. Lewis Methods for dietary fibre, neutral detergent fibre and non starch polysaccharides in relation to animal nutrition J. Dairy Sci. 74 1991 3583 3597
38. J.J. Villalba, F.D. Provenza, and R.E. Banner Influence of macronutrients and polyethylene glycol on intake of a quebracho tannin diet by sheep and goats J. Anim. Sci. 80 2002 3154 3164