Tannins in tropical browses: Effects on in vitro microbial fermentation and microbial protein synthesis in media containing different amounts of nitrogen

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3581-3588

  Getachew, G ^a   Makkar, H P S ^a   Becker, K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Browses; Microbial protein synthesis; Polyethylene glycol (PEG); Tannins

Indexed keywords

BACTERIAL PROTEIN; MACROGOL; NITROGEN; SHORT CHAIN FATTY ACID; TANNIN; TANNIN DERIVATIVE;

ACACIA; ARTICLE; BACTERIAL METABOLISM; BIOSYNTHESIS; CHEMICAL COMPOSITION; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; IN VITRO STUDY; NONHUMAN; PLANT; PLANT LEAF; PROTEIN SYNTHESIS; RUMINANT STOMACH; TROPIC CLIMATE;

BACTERIAL PROTEINS; CULTURE MEDIA; NITROGEN; PLANTS, EDIBLE; TANNINS; TROPICAL CLIMATE;

ACACIA; ACACIA ANGUSTISSIMA; ACACIA SALICINA; BACTERIA (MICROORGANISMS); CALLIANDRA; CALLIANDRA CALOTHYRSUS; DICHROSTACHYS CINEREA;

EID: 0033862871     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990740v     Document Type: Article

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