Effect of water spinach and fresh cassava leaves on growth performance of pigs fed a basal diet of broken rice

Livestock Research for Rural Development

Volumn 17, Issue 7, 2005, Pages

  Ty, Chhay ^a   Preston, T R ^b  

^a Center for Livestock and Agriculture Development CelAgrid   (Cambodia)

^b UTA Colombia   (Colombia)

Author keywords

Cassava; Growth; Leaves; Methionine; Pigs; Protein; Water spinach

Indexed keywords

IPOMOEA AQUATICA; MANIHOT ESCULENTA; SPINACIA OLERACEA; SUS SCROFA;

EID: 22444435540     PISSN: 01213784     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. AOAC 1990. Official Methods of Analysis. Association of Official Analytical Chemists. 15th Edition (K Helrick editor). Arlington pp 1230
2. Bounhong Norachack, SoukanhKeonouchanh, Chhay Ty, Bounthong Bouahom and Preston T R 2004: Stylosanthes and cassava leaves as protein supplements to a basal diet of broken rice for local pigs. Livestock Research for Rural Development. Vol. 16, Art. # 74. Retrieved , from http://www.cipav.org.co/lrrd/ lrrd16/10/boun16074.htm
3. Butler G W 1973 Physiological and genetic aspects of cyanogenesis in cassava and other plants, Chronic cassava toxicity. Proceedings of the Interdisciplinary Workshop, London England, 29-30 Jan., 1973. IDRC -010e, pp. 65-71
4. Calpe C 1992 Root, tubers and plantains: recent trends in production trade and use. In: Machin F and Nyvild S (Editors) Root, tuber, Plantains and Bananas in Animal Feeding. FAO Animal Production and Health Paper 95, pp. 11-25
5. Chhay Ty, Preston T R and Ly J 2003: The use of ensiled cassava leaves in diets for growing pigs. 2. The influence of type of palm oil and cassava leaf maturity on digestibility and N balance for growing pigs. Livestock Research for Rural Development 15 (8). Retrieved June 30, 2005, from http://www.cipav.org. co/lrrd/lrrd15/8/chha158.htm
6. Chhay Ty and Preston T R 2005: Effect of water spinach and fresh cassava leaves on intake, digestibility and N retention in growing pigs. Livestock Research for Rural Development. Vol. 17, Art. #23. Retrieved June 30, 2005, from http://www.cipav.org.co/ lrrd/lrrd17/2/chha17023.htm
7. Du Thanh Hang and Preston T R 2005 The effects of simple processing methods of cassava leaves on HCN content and intake by growing pigs. Proceedings of Workshop-seminar "Making better useof local feed resources" MEKARN-CTU, Cantho, 23-25 May, 2005. http://www.mekarn.org/procctu/hang.htm
8. Eggum B O 1970 The protein quality of cassava leaves. British Journal of Nutrition. 24: 761-768
9. Getter A O and Baine J 1938 Research on cyanide detoxification. American Journal of Medical Science. pp. 185-189
10. Johnson R M and Ramond W D 1965 The chemical composition of some Tropical food plants: Manioc. Tropical Science 7, pp. 109-115.
11. Kean Sophea and Preston T R 2001 Comparison of biodigester effluent and urea as fertilizer for water spinach vegetable. Livestock Research for Rural Development 13 (6) http://www.cipav.org.co/lrrd/lrrd13/6/kean136.htm
12. Ly Thi Luyen and Preston T R 2004: Effect of level of urea fertilizer on biomass production of water spinach (Ipomoea aquatica) grown in soil and in water. Livestock Research for Rural Development. Vol. 16, Art. #81. Retrieved , from http://www.cipav.org.co/ lrrd/lrrd16/10/luye16081.htm
13. Ly J, Hean Pheap, Keo Saeth and Pok Samkol 2002. The effect of DL-methionine supplementation on digestibility and performance traits of growing pigs fed broken rice and water spinach (Ipomoea aquatica). Livestock Research for Rural Development (14) 5: http://www.cipav.org.co/lrrd/lrrd14/5/ly145b.htm
14. Ly J 2002 The effect of methionine on digestion indices and N balance of young Mong Cai pigs fed high levels of ensiled cassava leaves. Livestock Research for Rural Development. (14) 2: http://www.cikpav.org.co/lrrd/lrrd14/6/ Ly146.htm
15. MINITAB 2000 Minitab Reference Manual release 13.31.
16. Nguyen Duy Quynh Tram and Preston T R 2004: Effect of method of processing cassava leaves on intake, digestibility and N retention by Ba Xuyen piglets. Livestock Research for Rural Development.Vol. 16, Art. # 80. Retrieved , fromhttp://www.cipav.org.co/ lrrd/lrrd16/10/tram16080.htm
17. Prak Kea, Preston T R and Ly J 2003 Feed intake, digestibility and N retention of a diet of water spinach supplemented with palm oil and / or broken rice and dried fish for growing pigs. Livestock Research for Rural Development (15) 8 Retrieved , from http://www. cipav.org.co/lrrd/lrrd15/8/kea158.htm
18. Preston T R 2001 Potential of cassava in integrated farming systems. . International Workshop Current Research and Development on Use of Cassava as Animal Feed, Khon Kaen, Thailand July 23-24, 2001. http://www.mekarn.org/procKK/ pres.htm
19. Ravindran V, Kornegay E and Rajaguru E S 1987 Influence of processing methods and storage time on the cyanide potential of cassava leaf meal. Animal Feed Science and Technology 17:227-23
20. Tewe O O 1992 Detoxification of casava products and effecs of residual toxins on consuming animals. In: Roots, tubers, plantains and bananas in animal feeding. (D. Machin and S. Nyvold, editors) FAO Animal Production and Health Paper No 95. Rome p 81-98
21. Tran Hoang Chat, Ngo Tien Dung, Dinh Van Binh and Preston T R 2005 Water spinach (Ipomoea aquatica) as replacement for guinea grass for growing and lactating rabbits; Workshop-seminar "Making better use of local feed resources" (Editors: Reg Preston and Brian Ogle) MEKARN-CTU, Cantho, 23-25 May, 2005. Article #48. Retrieved , from http://www.mekarn.org/proctu/chat48.htm
22. Undersander D, Mertens D R and Theix N 1993 Forage analysis procedures. National Forage Testing Association. Omaha pp 154