-
1
-
-
0004202155
-
-
Association of Official Analytical Chemists. 15th Edition (K Helrick editor). Arlington
-
AOAC 1990. Official Methods of Analysis. Association of Official Analytical Chemists. 15th Edition (K Helrick editor). Arlington pp 1230
-
(1990)
Official Methods of Analysis
, pp. 1230
-
-
-
2
-
-
2942693086
-
Stylosanthes and cassava leaves as protein supplements to a basal diet of broken rice for local pigs
-
Art. # 74
-
Bounhong Norachack, Soukanh Keonouchanh, Chhay Ty, Bounthong Bouahom and Preston T R 2004: Stylosanthes and cassava leaves as protein supplements to a basal diet of broken rice for local pigs. Livestock Research for Rural Development. Vol. 16, Art. # 74. Retrieved , from http://www.cipav.org.co/lrrd/ lrrd16/10/boun16074.htm
-
(2004)
Livestock Research for Rural Development
, vol.16
-
-
Norachack, B.1
Keonouchanh, S.2
Ty, C.3
Bouahom, B.4
Preston, T.R.5
-
3
-
-
15244343303
-
Physiological and genetic aspects of cyanogenesis in cassava and other plants, Chronic cassava toxicity
-
London England, 29-30 Jan., 1973. IDRC -010e
-
Butler G W 1973 Physiological and genetic aspects of cyanogenesis in cassava and other plants, Chronic cassava toxicity. Proceedings of the Interdisciplinary Workshop, London England, 29-30 Jan., 1973. IDRC -010e, pp. 65-71
-
(1973)
Proceedings of the Interdisciplinary Workshop
, pp. 65-71
-
-
Butler, G.W.1
-
4
-
-
0343742387
-
Root, tubers and plantains: Recent trends in production trade and use
-
Machin F, Nyvild S (Ed.), Root, tuber, Plantains and Bananas in Animal Feeding
-
Calpe C 1992 Root, tubers and plantains: recent trends in production trade and use. In: Machin F, Nyvild S (Ed.), Root, tuber, Plantains and Bananas in Animal Feeding. FAO Animal Production and Health Paper 95, pp. 11-25
-
(1992)
FAO Animal Production and Health Paper 95
, pp. 11-25
-
-
Calpe, C.1
-
5
-
-
2942648518
-
The use of ensiled cassava leaves in diets for growing pigs. 2. The influence of type of palm oil and cassava leaf maturity on digestibility and N balance for growing pigs
-
Chhay Ty, Preston T R and Ly J 2003a: The use of ensiled cassava leaves in diets for growing pigs. 2. The influence of type of palm oil and cassava leaf maturity on digestibility and N balance for growing pigs. Livestock Research for Rural Development (15) 8 Retrieved , from http://www.cipav.org.co/lrrd/ lrrd15/8/chha158.htm
-
(2003)
Livestock Research for Rural Development
, Issue.15
, pp. 8
-
-
Ty, C.1
Preston, T.R.2
Ly, J.3
-
6
-
-
2942711646
-
The use of ensiled cassava leaves in diets for growing pigs. 1.The effect of graded levels of palm oil on N digestibility and N balance
-
Chhay Ty, Preston T R and Ly J 2003b: The use of ensiled cassava leaves in diets for growing pigs. 1.The effect of graded levels of palm oil on N digestibility and N balance; Livestock Research for Rural Development (15) 7 Retrieved , from http://www.cipav.org.co/lrrd/lrrd15/7/chha157.htm
-
(2003)
Livestock Research for Rural Development
, Issue.15
, pp. 7
-
-
Ty, C.1
Preston, T.R.2
Ly, J.3
-
7
-
-
15244358650
-
The effects of simple processing methods of cassava leaves on HCN content and intake by growing pigs
-
MEKARN-CTU, Cantho, 23-25 May, 2005
-
Du Thanh Hang 2005 The effects of simple processing methods of cassava leaves on HCN content and intake by growing pigs. Proceedings of Workshop-seminar "Making better use of local feed resources" MEKARN-CTU, Cantho, 23-25 May, 2005. http://www.mekarn.org/procctu/hang.htm
-
(2005)
Proceedings of Workshop-seminar "Making Better Use of Local Feed Resources"
-
-
Hang, D.T.1
-
8
-
-
0014851580
-
The protein quality of cassava leaves
-
Eggum B O 1970 The protein quality of cassava leaves. British Journal of Nutrition. 24: 761-768
-
(1970)
British Journal of Nutrition
, vol.24
, pp. 761-768
-
-
Eggum, B.O.1
-
9
-
-
15244343587
-
Research on cyanide detoxification
-
Getter A O and Baine J 1938 Research on cyanide detoxification. Amer. J. Med. Sci., pp. 185-189
-
(1938)
Amer. J. Med. Sci.
, pp. 185-189
-
-
Getter, A.O.1
Baine, J.2
-
10
-
-
15244353508
-
The chemical composition of some Tropical food plants" Manioc
-
Johnson R M and Ramond W D 1965 The chemical composition of some Tropical food plants" Manioc. Tropical Science 7, pp. 109-115.
-
(1965)
Tropical Science
, vol.7
, pp. 109-115
-
-
Johnson, R.M.1
Ramond, W.D.2
-
11
-
-
2942730625
-
The nutritive value of ensiled cassava leaves for young Mong Cai pigs fed high levels of protein
-
Ly J and Pok Samkol 2001. The nutritive value of ensiled cassava leaves for young Mong Cai pigs fed high levels of protein. Livestock Research for Rural Development 13(4): http://www.cipav.org.co/lrrd/lrrd13/4/ly134b.htm
-
(2001)
Livestock Research for Rural Development
, vol.13
, Issue.4
-
-
Ly, J.1
Samkol, P.2
-
12
-
-
2942724406
-
The effect of methionine on digestion indices and N balance of young Mong Cai pigs fed high levels of ensiled cassava leaves
-
Ly J 2002 The effect of methionine on digestion indices and N balance of young Mong Cai pigs fed high levels of ensiled cassava leaves. Livestock Research for Rural Development. (14) 2: http://www.cipav.org.co/lrrd/lrrd14/6/ Ly146.htm
-
(2002)
Livestock Research for Rural Development
, Issue.14
, pp. 2
-
-
Ly, J.1
-
14
-
-
8744315554
-
Effect of method of processing cassava leaves on intake, digestibility and N retention by Ba Xuyen piglets
-
Art. # 80
-
Nguyen Duy Quynh Tram and Preston T R 2004: Effect of method of processing cassava leaves on intake, digestibility and N retention by Ba Xuyen piglets. Livestock Research for Rural Development. Vol. 16, Art. # 80. Retrieved, from http://www.cipav.org.co/lrrd/lrrd16/10/tram16080.htm
-
(2004)
Livestock Research for Rural Development
, vol.16
-
-
Tram, N.D.Q.1
Preston, T.R.2
-
16
-
-
2942706062
-
Feed intake, digestibility and N retention of a diet of water spinach supplemented with palm oil and / or broken rice and dried fish for growing pigs
-
Prak Kea, Preston T R and Ly J 2003 Feed intake, digestibility and N retention of a diet of water spinach supplemented with palm oil and / or broken rice and dried fish for growing pigs. Livestock Research for Rural Development (15) 8 Retrieved, from http://www.cipav.org.co/lrrd/lrrd15/8/kea158.htm
-
(2003)
Livestock Research for Rural Development
, Issue.15
, pp. 8
-
-
Kea, P.1
Preston, T.R.2
Ly, J.3
-
18
-
-
0348068421
-
Influence of processing methods and storage time on the cyanide potential of cassava leaf meal
-
Ravindran V, Kornegay E and Rajaguru E S 1987 Influence of processing methods and storage time on the cyanide potential of cassava leaf meal. Animal Feed Science and Technology 17:227-23
-
(1987)
Animal Feed Science and Technology
, vol.17
, pp. 227-323
-
-
Ravindran, V.1
Kornegay, E.2
Rajaguru, E.S.3
-
19
-
-
0040499006
-
Detoxification of casava products and effecs of residual toxins on consuming animals
-
Roots, tubers, plantains and bananas in animal feeding(D. Machin and S. Nyvold, editors) Rome
-
Tewe O O 1992 Detoxification of casava products and effecs of residual toxins on consuming animals. In: Roots, tubers, plantains and bananas in animal feeding(D. Machin and S. Nyvold, editors) FAO Animal Production and Health Paper No 95. Rome p 81-98
-
(1992)
FAO Animal Production and Health Paper No 95
, pp. 81-98
-
-
Tewe, O.O.1
|