The use of ensiled cassava leaves in diets for growing pigs. 2. The influence of type of palm oil and cassava leaf maturity on digestibility and N balance for growing pigs

Livestock Research for Rural Development

Volumn 15, Issue 8, 2003, Pages 25-37

  Ty, Chhay ^a   Preston, T R ^a   Ly, J ^b,c  

^a Centre for Livestock and Agriculture Development Cambodia   (Cambodia)

^b UTA ^*

^c Swine Research Institute   (Cuba)

Author keywords

Cassava; Digestibility; Ensiling; Leaves; Maturity; N balance; Palm oil; Pigs

Indexed keywords

ELAEIS GUINEENSIS; MANIHOT ESCULENTA; PIERIS BRASSICAE; SUS SCROFA;

EID: 2942648518     PISSN: 01213784     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

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