The development of a suitable manufacturing process for 'Benifuuki' green tea beverage with anti-allergic effects

Journal of the Science of Food and Agriculture

Volumn 85, Issue 10, 2005, Pages 1606-1612

  Nagai, Hiroshi ^a   Maeda Yamamoto, Mari ^b   Suzuki, Yuko ^a   Sato, Katsuhiko ^a   Mitsuda, Hiromichi ^a  

^a Asahi Soft Drinks Co Ltd   (Japan)

^b NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

Author keywords

Anti allergic activity; Catechin; Epigallocatechin 3 O (3 O methyl) gallate (EGCG3 Me); Epigallocatechin 3 O gallate (EGCG); Gallocatechin 3 O (3 O methyl) gallate (GCG3 Me); Gallocatechin 3 O gallate (GCG); Histamine release; Tea; Tea polyphenol

Indexed keywords

CAMELLIA SINENSIS;

EID: 22344434940     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2215     Document Type: Article

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