Development of the mouse passive abdominal wall anaphylaxis (PAA) method and application of the method to search for anti-allergic effect of foods

Journal of the Food Hygienic Society of Japan

Volumn 39, Issue 4, 1998, Pages 251-255

  Fukui, Hisae ^a   Kataoka, Hiromi ^a   Semma, Masanori ^a   Ito, Yoshio ^a   Takagaki, Yutaka ^b  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^b OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Abdominal wall; Food anti allergic effect; Passive abdominal anaphylaxis; Passive sensitization

Indexed keywords

DIPHENHYDRAMINE; IMMUNOGLOBULIN E; MONOCLONAL ANTIBODY; SERUM ALBUMIN;

ABDOMINAL WALL; ANALYTIC METHOD; ANAPHYLAXIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD VESSEL PERMEABILITY; CONTROLLED STUDY; FOOD ALLERGY; GARLIC; IMMEDIATE TYPE HYPERSENSITIVITY; MOUSE; NONHUMAN; SCREENING; SENSITIZATION; TEA;

ALLIUM PORRUM; ALLIUM SATIVUM; ANIMALIA; PAA;

EID: 0031684150     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.39.4_251     Document Type: Article

References (9)

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