Aroma components of la France and comparison of aroma patterns of different pears

Nippon Nogeikagaku Kaishi

Volumn 77, Issue 8, 2003, Pages 762-767

  Tobitsuka, Koki ^a  

^a YAMAGATA RESEARCH INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Aroma pattern; Aromagram; Flavor; La France; Pear

Indexed keywords

PYRUS; PYRUS COMMUNIS;

EID: 0142059639     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.77.762     Document Type: Article

References (14)

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4. T.Aishima: J. Food. Sci., 47, 1562-1567 (1982).
5. T. Aishima: Agric. Biol. Chem., 46, 2759-2767 (1982).