Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese

Journal of Food Protection

Volumn 68, Issue 7, 2005, Pages 1487-1491

  Masatcioǧlu, Tuǧrul M ^a   Avşar, Yahya K ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM; CAPSICUM FRUTESCENS; CINNAMOMUM VERUM; CUMINUM CYMINUM; MENTHA; MYRISTICA FRAGRANS; PIMENTA DIOICA; PIPER NIGRUM; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM; THYMUS VULGARIS;

EID: 21844471274     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.7.1487     Document Type: Article

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