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Volumn 41, Issue 1, 2000, Pages 35-47

Study of cryostructuration of polymer systems: XIII. Some characteristic features of the behaviour of macromolecular thiols in frozen aqueous solutions

Author keywords

Aqueous solutions of SH bearing poly(acrylamide); Cryotropic gel formation; Macromolecular thiols

Indexed keywords

COPOLYMERIZATION; CRYOGENICS; CRYSTALLIZATION; FREE RADICAL POLYMERIZATION; GELS; MACROMOLECULES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; SOLUTIONS; SULFUR COMPOUNDS; SYNTHESIS (CHEMICAL); TEMPERATURE;

EID: 0033991025     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-3861(99)00136-6     Document Type: Article
Times cited : (22)

References (46)
  • 4
    • 0007600425 scopus 로고
    • R.B. Duckworth. London: Academic Press
    • Fennema O. Duckworth R.B. Water relations in foods. 1975;397 Academic Press, London.
    • (1975) Water Relations in Foods , pp. 397
    • Fennema, O.1
  • 7
    • 0002120573 scopus 로고
    • J.R. Whitaker, & M. Fujimaki. Washington, DC: D.C. Publishers
    • Matsumoto J.J. Whitaker J.R., Fujimaki M. Chemical deterioration of proteins. 1980;95 D.C. Publishers, Washington, DC.
    • (1980) Chemical Deterioration of Proteins , pp. 95
    • Matsumoto, J.J.1
  • 19


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.