Fructosyl-amino acid oxidases of Aspergillus oryzae are induced by the reaction product, glucosone

FEMS Microbiology Letters

Volumn 248, Issue 2, 2005, Pages 141-145

  Yoshida, Nobuyuki ^a   Akazawa, Shin Ichi ^a   Kuwahara, Ayako ^a   Katsuragi, Tohoru ^a   Tani, Yoshiki ^a  

^a NARA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Aspergillus oryzae; Fructosyl valine; Fructosyl amino acid oxidase; Glucosone; Glycation; Reaction products

Indexed keywords

1,2 DICARBONYL DERIVATIVE; AMINO ACID DERIVATIVE; CARBOHYDRATE DERIVATIVE; FRUCTOSYL AMINO ACID OXIDASE; FRUCTOSYLVALINE; FUNGAL ENZYME; GLUCOSONE; ISOENZYME; LYSINE; MUTANT PROTEIN; UNCLASSIFIED DRUG; VALINE;

ARTICLE; ASPERGILLUS ORYZAE; AUTOCLAVE; CHEMICAL REACTION; COLOR; ENZYME SPECIFICITY; FUNGAL GENETICS; GENE EXPRESSION; NONHUMAN; NORTHERN BLOTTING; PRIORITY JOURNAL;

AMINO ACID OXIDOREDUCTASES; ASPERGILLUS; CULTURE MEDIA; GENE EXPRESSION REGULATION, BACTERIAL; GENES, FUNGAL; ISOENZYMES; KETOSES; LYSINE; SUBSTRATE SPECIFICITY; VALINE;

ASPERGILLUS ORYZAE;

EID: 21744441610     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsle.2005.05.035     Document Type: Article

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