Screening and characterization of fructosyl-valine - Utilizing marine microorganisms

Marine Biotechnology

Volumn 3, Issue 2, 2001, Pages 126-132

  Sode, Koji ^a   Ishimura, Fumimasa ^a   Tsugawa, Wakako ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Amadori compounds; Biosensors; Diabetes; Fructosyl valine; Glycated hemoglobin (Hb A1c)

Indexed keywords

ENZYME PURIFICATION; ENZYMIC OXIDATION; FRUCTOSYL PLUS VALINE; GEL ELECTROPHORESIS; GENETIC STRAIN; MARINE ENVIRONMENT; MICROBIAL ACTIVITY; NITROGEN; SPECIES IDENTIFICATION;

BIOTECHNOLOGY; MICROORGANISM; YEAST;

PICHIA; PICHIA SP.; SACCHAROMYCETALES;

EID: 0034807950     PISSN: 14362228     EISSN: None     Source Type: Journal    
DOI: 10.1007/s101260000065     Document Type: Article

References (18)

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3. Current status of knowledge of halophilic bacteria
4. Glycosylated hemoglobins and long-term blood glucose control in diabetes mellitus
5. The amadori rearrangement under new conditions and its significance for non-enzymatic browning reactions
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7. Purification and properties of fructosyl-amino acid oxidase from Corynebacterium sp. 2-4-1
8. 1c
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11. Rapid chromatographic quantitation of glycosylated haemoglobins
12. Isolation, purification, and characterization of amadoriase isoenzymes (fructosyl amine-oxygen oxidoreductase EC 1.5.3) from Aspergillus sp.
13. Fluorescent measurement of 1,5-anhydro-D-glucitol based on a novel marine bacterial glucose dehydrogenase
14. Enzymatic deglycation of fructosyl-lysine
15. Fully automated assay of glycohemoglobin with the Abbott Imx analyzer: Novel approaches for separation and detection
16. Distribution and properties of fructosyl amino acid oxidase in fungi