Ultrasonic velocity measurements in the ternary mixtures water-lactose-lactate, for the purpose of monitoring the lactic acid fermentation of lactose

Proceedings - IEEE Ultrasonics Symposium

Volumn 3, Issue , 2004, Pages 2322-2325

  Resa, Pablo ^a   Elvira, Luis ^a   De Espinosa, Francisco Montero ^a,b   Bolumar, Tomás ^b   Pérez, Gaspar ^b  

^a Consejo Superior de Investigaciones Científicas   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Fermentation; Lactic acid; Lactose; Mixtures; Ultrasonic velocity

Indexed keywords

LACTIC ACID; LACTOSE; SEMI-EMPIRICAL MODEL; ULTRASONIC SPEED;

BIOPOLYMERS; BIOTECHNOLOGY; CARBOXYLIC ACIDS; CHEMICAL OXYGEN DEMAND; FERMENTATION; MATHEMATICAL MODELS; MIXTURES;

ULTRASONIC VELOCITY;

EID: 21644486942     PISSN: 10510117     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ULTSYM.2004.1418306     Document Type: Conference Paper

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