Enhanced flavour extraction in continuous liquid-liquid extractors

Journal of Chromatography A

Volumn 1083, Issue 1-2, 2005, Pages 215-218

  Apps, Peter ^a   Tock, Margaux Lim Ah ^a  

^a DSI CSIR Nanotechnology Innovation Centre   (South Africa)

Author keywords

Aroma; Flavour; Fruit; Gas chromatography; Guava; Liquid liquid extraction; Mass spectrometry; Pineapple; Sample preparation; Solvent extraction

Indexed keywords

CHROMATOGRAPHY; FLAVORS; MAGNETIC DEVICES;

CHANNELLING; LIQUID-LIQUID EXTRACTION; MAGNETIC STIRRER;

SOLVENT EXTRACTION;

SOLVENT;

ARTICLE; FLAVOR; LIQUID LIQUID EXTRACTION; MAGNETISM; PRIORITY JOURNAL; SAMPLING;

ANANAS; CHEMICAL FRACTIONATION; FLAVORING AGENTS; FOOD ANALYSIS; FRUIT; MAGNETICS; ODORS; PSIDIUM; SOLVENTS;

ANANAS COMOSUS; PSIDIUM GUAJAVA;

EID: 21544476740     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.06.024     Document Type: Article

References (12)

1. C.F. Poole, and I.D. Wilson J. Chromatogr. A 2000 1
2. T.H. Parliment R. Masili Techniques for Analyzing Food Aroma 1997 Marcel Dekker New York 1
3. J.G. Wilkes, E.D. Conte, Y. Kim, M. Holcomb, J.B. Sutherland, and D.W. Miller J. Chromatogr. A 880 2000 3
4. H. Stage, and L. Gemmeker Chem. Z. 88 1964 517
5. M.H. Leahy, and G.A. Reineccius Analysis of Volatiles 1984 Walter de Gruyter & Co. Berlin p 19
6. P.X. Etievant Crit. Rev. Food Sci. 36 1996 733
7. C. Weurman J. Agric. Food Chem. 17 1969 370
8. L. Zea, L. Moyano, J. Moreno, B. Cortes, and M. Medina Food Chem. 75 2001 79
9. S. Elss, C. Preston, C. Hertzig, F. Heckel, E. Richling, and P. Schreier LWT Food Sci. Technol. 38 2005 263
10. H.S. Okamoto, J. Dhoot, and S.K. Perera Determination of 1,2,3-Trichloropropane in Drinking Water by Continuous Liquid-Liquid Extraction and Gas Chromatography/Mass Spectrometry 2002 California Department of Health Services Berkeley p. 1
11. A. Buettner, and P. Schieberle J. Agric. Food Chem. 47 1999 5189
12. S. Wu, U. Krings, H. Zorn, and R.G. Berger Food Chem. 92 2005 221