Dioxins in Belgian feed and food: Chickens and eggs

Journal of Epidemiology and Community Health

Volumn 53, Issue 12, 1999, Pages 742-743

  McMichael, A J ^a  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN;

BELGIUM; CHICKEN; EDITORIAL; EGG; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; HEALTH; HEALTH HAZARD; POLICY;

EID: 0032750892     PISSN: 0143005X     EISSN: None     Source Type: Journal    
DOI: 10.1136/jech.53.12.742     Document Type: Editorial

References (15)