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Volumn 22, Issue 1-4, 2004, Pages 127-131

Effects of lactoferrin, soya germ and polyamine on 2-amino-1-methyl-6- phenylimidazo[4,5-b]-pyridine(PhIP)- induced breast carcinogenesis in rats

Author keywords

Cancer prevention; Isoflavone; Lactoferrin; Mammary carcinogenesis; Polyamine

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; ISOFLAVONE; LACTOFERRICIN; PLANT EXTRACT; POLYAMINE; 2 AMINO 1 METHYL 6 PHENYLIMIDAZO(4,5 B)PYRIDINE; 2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE; CARCINOGEN; IMIDAZOLE DERIVATIVE; LACTOFERRIN;

EID: 21544446133     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520220125     Document Type: Conference Paper
Times cited : (11)

References (5)
  • 1
    • 0032913302 scopus 로고    scopus 로고
    • Possible chemopreventive effects of bovine lactoferrin on esophagus and lung carcinogenesis in the rat
    • Y. Ushida, K. Sekine, T. Kuhara, N. Takasuka, M. Iigo, M. Maeda and H. Tsuda, Possible chemopreventive effects of bovine lactoferrin on esophagus and lung carcinogenesis in the rat, Jpn. J. Cancer Res. 90 (1999), 262-267.
    • (1999) Jpn. J. Cancer Res. , vol.90 , pp. 262-267
    • Ushida, Y.1    Sekine, K.2    Kuhara, T.3    Takasuka, N.4    Iigo, M.5    Maeda, M.6    Tsuda, H.7
  • 3
    • 0001449578 scopus 로고
    • Factors affecting isoflavones, saponins, and composition of fatty acids at different temperatures during seed development
    • C. Tsukamoto, S. Shimada, K. Igata, S. Kudou, M. Kokubun, K. Okubo and K. Kitamura, Factors affecting isoflavones, saponins, and composition of fatty acids at different temperatures during seed development, J. Agric. Food Chem. 43 (1995), 1184-1192.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1184-1192
    • Tsukamoto, C.1    Shimada, S.2    Igata, K.3    Kudou, S.4    Kokubun, M.5    Okubo, K.6    Kitamura, K.7
  • 4
    • 0036268213 scopus 로고    scopus 로고
    • Suppression of lipid-hydroperoxide and DNA-adduct formation by isoflavone-containing soy germ tea in rats
    • R. Haba, S. Watanabe, Y. Arai, H. Chiba and T. Miura, Suppression of lipid-hydroperoxide and DNA-adduct formation by isoflavone-containing soy germ tea in rats, Env. Health Prev. Med. 7 (2002), 64-73.
    • (2002) Env. Health Prev. Med. , vol.7 , pp. 64-73
    • Haba, R.1    Watanabe, S.2    Arai, Y.3    Chiba, H.4    Miura, T.5
  • 5
    • 0028034228 scopus 로고
    • Induction of mammary tumors in female Sprague-Dawley rats by the food-derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and effect of dietary fat
    • A. Ghosual, K-H. Preisegger, S. Takayama, S.S. Thorgeirsson and E.G. Snyderwine, Induction of mammary tumors in female Sprague-Dawley rats by the food-derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and effect of dietary fat, Carcinogenesis 15 (1994), 2429-2433.
    • (1994) Carcinogenesis , vol.15 , pp. 2429-2433
    • Ghosual, A.1    Preisegger, K.-H.2    Takayama, S.3    Thorgeirsson, S.S.4    Snyderwine, E.G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.