Suppression of lipid-hydroperoxide and DNA-adduct formation by isoflavone-containing soy hypocotyl tea in rats

Environmental Health and Preventive Medicine

Volumn 7, Issue 2, 2002, Pages 64-73

  Haba, Ryota ^a   Watanabe, Shaw ^a   Arai, Yusuke ^a   Chiba, Hiroshige ^a   Miura, Tsutomu ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Antioxidant; Daidzein; DNA adduct; Genistein; Rat experiment

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ANTIOXIDANT; BIOLOGICAL MARKER; CELL NUCLEUS DNA; CHOLESTEROL; DAIDZEIN; EOSIN; GENISTEIN; HEMATOXYLIN; ISOFLAVONE DERIVATIVE; LIPID; LIPID HYDROPEROXIDE; OXIDIZING AGENT; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHYTOESTROGEN; PROTEIN TYROSINE KINASE; TRIACYLGLYCEROL;

ANEMIA; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELLULAR DISTRIBUTION; CONTROLLED STUDY; DIETARY INTAKE; DNA ADDUCT; ENZYME HISTOCHEMISTRY; EPITHELIUM CELL; ERYTHROCYTE; GROWTH RETARDATION; HISTOLOGY; HYPERLIPIDEMIA; IMMUNOHISTOCHEMISTRY; IN VIVO STUDY; INTRAHEPATIC BILE DUCT; IRON DEFICIENCY; KIDNEY PROXIMAL TUBULE; LIPID BLOOD LEVEL; LIVER; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; TEA; URINARY EXCRETION;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0036268213     PISSN: 1342078X     EISSN: None     Source Type: Journal    
DOI: 10.1265/ehpm.2002.64     Document Type: Article

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