SCOPUS 정보 검색 플랫폼

Volumn 23, Issue 1, 2001, Pages 53-64

Control of pathogenic microorganisms and turbidity in poultry-processing chiller water using UV-enhanced ozonation

Author keywords

Advanced oxidation process; Disinfection; E. coli; Electric discharge; Food processing wastewater; Hydroxyl radical; Ozonation; Ozone; Pathogen inactivation; Poultry processing wastewater; Salmonella; Ultraviolet irradiation; UV enhanced ozonation; Water reuse

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA;

EID: 0035098305 PISSN: 01919512 EISSN: None Source Type: Journal
DOI: 10.1080/01919510108961988 Document Type: Article

Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.