Dietary variety and diversity of Spanish children. Four provinces study;Variedad y diversidad de la dieta de los niños españoles: Estudio cuatro provincias

Medicina Clinica

Volumn 120, Issue 5, 2003, Pages 167-171

  Royo Bordonada, Miguel Ángel ^a   Gorgojo, Lydia ^a   de Oya, Manuel ^a   Garcés, Carmen ^b   Rodríguez Artalejo, Fernando ^c   Rubio, Ramón ^b   del Barrio, José Luis ^b   Martín Moreno, José Martín ^a,c   Benavente, M ^b   Studer, A ^b   Lasuncion M A ^d   Ortega, H ^d   Fernandez O ^g   Fernandez Pardo J ^e   Macias A ^f   Mangas, A ^f  

^a INSTITUTO DE SALUD CARLOS III   (Spain)

^b Hospital UniversitarioFundación Jiménez Díaz   (Spain)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^d HOSPITAL RAMÓN Y CAJAL   (Spain)

^e Hospital Cruz Roja   (Spain)

^f UNIVERSITY OF CÁDIZ   (Spain)

^g NONE

Author keywords

Children; Diet; Diet diversity; Diet variety; Food surveys; Nutrients

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FOLIC ACID; LIPID; POLYUNSATURATED FATTY ACID; PYRIDOXINE; SATURATED FATTY ACID; SODIUM;

ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; CHILD NUTRITION; CLUSTER ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; ENERGY BALANCE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FRUIT; GEOGRAPHIC DISTRIBUTION; GRAIN; HUMAN; MALE; NUTRITIONAL VALUE; QUESTIONNAIRE; RANDOMIZATION; SCHOOL; SEX DIFFERENCE; SOCIOECONOMICS; SODIUM INTAKE; SPAIN;

EID: 12244268000     PISSN: 00257753     EISSN: None     Source Type: Journal    
DOI: 10.1157/13043144     Document Type: Article

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