Dietary factors and body mass index in a group of Iranian adolescents: Tehran lipid and glucose study-2

International Journal for Vitamin and Nutrition Research

Volumn 71, Issue 2, 2001, Pages 123-127

  Azizi, F ^a   Allahverdian, S ^a   Mirmiran, P ^a   Rahmani, M ^a   Mohammadi, F ^a  

^a Shahid Beheshti University of Medical Sciences   (Iran)

Author keywords

Adolescents; Breakfast; Dietary survey; Energy intake; Obesity

Indexed keywords

IRANIA;

EID: 0034924776     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.71.2.123     Document Type: Article

References (30)

1. Obesity and other risk factors in children
2. Metabolic impact of obesity in childhood
3. Guidelines for overweight in adolescent preventive services: Recommendations from an expert committee. The Expert Committee on Clinical Guidelines for Overweight in Adolescent Preventive Services
4. Adolescent obesity and cardiovascular risk
5. Childhood weight affects adult morbidity and mortality
6. Diet composition, energy intake, and exercise in relation to body fat in men and women
7. Relationship between diet composition and body mass index in a group of Spanish adolescents
8. Difference in dietary intake and activity level between normal-weight and overweight or obese adolescents
9. Difference in the breakfast habits of overweight/obese and normalweight schoolchildren
10. Obesity and food intake in children: Evidence for a role of metabolic and/or behavioral daily rythms
11. The relationship of breakfast eating to body weight
12. Reference data for obesity: 85th and 95th percentiles of body mass index (wt/ht2) and triceps skinfold thickness
13. Energy
14. Increasing prevalence of underreporting does not necessarily distort dietary surveys
15. Overweight children and adolescents: Description, epidemiology and demographics
16. Diet composition related to body fat in a multivariate study of 203 men
17. A positive correlation between energy intake and body mass index in a population of 1312 overweight subjects
18. Diet composition, energy intake, and exercise in relation to body fat in men and women
19. Obesity and nutrition in children. The Belgian Luxembourg Child Study IV
20. Fat intake and adiposity in 8 to 11-year-old obese children
21. Correlates of over- and underreporting of energy intake in healthy older men and women
22. Characteristics of the low-energy reporters tn a longitudinal national dietary survey
23. High levels of energy expenditure in obese women
24. Discrepancy between self-reported and actual caloric intake and exercise in obese subjects
25. Dietary underreporting is prevalent in middle-aged British women and is not related to adiposity (percentage body fat)
26. The role of breakfast in the treatment of obesity: A randomized clinical trial
27. The national evaluation of school nutrition programs: Program impact on dietary intake
28. The role of breakfast in nutrient intake of 5- to 12-year-old children
29. The role of breakfast in diet adequacy of the U.S. adult population
30. Distribution of food intake as a risk factor for childhood obesity